Then crack a couple of eggs into the mixture and bake for 10 min. It is allegedly impossible to flip a fried egg without breaking the yoke. If you are going to cook something " sticky " like eggs or potato, you need to double-oil the pan. But, you can actually season it again, if you want to ensure that it has a really good non-stick surface. I typically aim for about six eggs per person. Let the eggs cook for about 20-30 seconds before you stir them. Pour the water around the outside edge of the egg. How to fry eggs in a cast iron skillet. 1. 2. When making eggs, even with oil and a good hot heat before adding to pan, eggs will stick to the pan. Mighty Nest lists the three most common reasons why your eggs may be getting stuck: Your cast iron skillet isn't seasoned enough, there's not enough fat, or you have the pan over the wrong heat temperature.During the preheat stage, the pan should be over medium-high heat. The egg will cook on both sides under the heat of the lid. How to Fry an Egg in a Cast Iron Skillet | Lodge Cast Iron tip www.lodgecastiron.com. Let the eggs cook for about 20-30 seconds before you stir . This colorful frying pan provides the user with 2 pouring spouts to better spread delicious sauces over dishes. NOW add your cooking fat to it. Yes, it is possible to put a cast iron pot in the fridge, but it's not recommended. When you add fat to a well-seasoned cast iron pan you're taking advantage of its nonstick surface. Spread a thin layer of melted shortening or vegetable oil over the skillet. … Cast iron retains an even heat, without hot spots that burn food. The tip of the spatula easily cuts through the eggs. Bacon & eggs in cast iron skillet. If your oil starts smoking and bubbling, then it's too hot. 3. Sunny Side Up Eggs - Crack your egg into the centre of the pan. Humanity has achieved great things over history. Cover with the lid. Place it upside down on a middle oven rack at 375°. The cookware comes in several sizes of skillets and Dutch ovens. Cast iron from Lodge are all pre-seasoned. If you're re-seasoning a pan, use a healthy fat like coconut oil. My mom can prepare a variety of dishes well, including lasagne, eggs scrambled, and toast. I tested two new Loge skillets https://amzn.to/2pH. Pour the mixture into the pan and add salt, pepper, and your preferred seasonings/toppings. Always use a plastic spatula on a non-stick frying pan to avoid scratching the coating. Crack the egg on a flat surface (not the skillet edge) and add to the skillet. How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Then, after you heat it up, put another coat of oil in the pan. Make sure your skillet is hot. Source: Using only butter tends to make the butter turn brown, making the eggs turn brown 2. Once the fat starts to sizzle, it is time to add the large eggs. Pour the water around the outside edge of the egg. Whisk 2 eggs with a tablespoon of heavy cream in a small bowl. Add the butter and warm for 1 1/2 minutes and the butter is melted. When frying your egg allow it to cook for a full minute. Cast iron needs fat! Using the spatula, move the fat around until it melts, covering the base of the skillet. Cast iron heats very well and retains the heat, so high heat is . The reason your enamel cast-iron is sticky or has food sticking to the inside of the enamel is that it is not a non-stick cooking surface. Here are our steps on how to cook the perfect eggs in cast iron. If you want eggs that won't stick in stainless steel, you must be scrupulously careful about heating to the proper point, adding the oil at the right temperature, and not over-stirring the eggs. Quite a few times, people have raised bacon and eggs as evidence of cast iron flaws. Men have landed on the moon, many diseases have been eradicated, but we still grapple with one perennial problem: How to keep eggs from sticking to a frying pan.The glib answer would be to use a non-stick pan but even the deployment of a skillet/pan with a layer of Teflon won't guarantee success. Step by step photos how to cook scrambled eggs in cast iron pans without sticking. Pour the water around the outside edge of the egg. When I tell people that, the question I get asked most is how the hell I cook eggs in my cast iron without them sticking. Avoid cooking sticky foods in cast iron skillets. I wouldn't advise it, on two counts: (1) it requires more water, milk, or fat, in order to reduce the risk of them sticking; and (2) it isn't very time-efficient, because it would be quicker to warm the pan while you're fetching the eggs to put in . Step 3: Add the fat, then give it a few seconds. We choose these products by ourselves. The trick to the perfect fried egg in cast iron is to use plenty of butter and make sure that the skillet is hot. It's a common myth that food will stick to the pan if cooked at a temperature that is too low. Once the eggs have lost their shiny, wet look, they are done. Especially with eggs, this is not true. 73 People Used More Info ›› Visit site . Once the oil is heated, crack the eggs into the pan and let them sit for 2 minutes. 2. Instructions. Instructions Heat a cast iron skillet over medium-high heat. Adding a layer of fat is very important for the whole process of cooking the eggs. Four Steps to Make Eggs Safe in Cast Iron. Step 3: Add the fat, then give it a few seconds. Cook. Cover with the lid. Pour in a small can of tomatoes, and simmer for five minutes. When it's time to season your cast iron skillet, you simply can't do this with a cold skillet. Do you need to oil a cast iron skillet? One of the most important parts of cast iron maintenance is keeping a thin film of oil on the pan at all times. Sunny side up - Cook 1 1/2 minutes. 198 People Used More Info ›› Visit site . Step 2: Add butter to the hot skillet. Bake 1 hour; let cool in the oven. Make sure your cast iron is well seasoned. Made of non-stick enameled cast iron for healthier meals by allowing cooks to cut down on oils and fats. Use a spatula with a thin edge if you are worried about stickage. Heat your oil over medium-high heat before adding the eggs. 1. Add 2 Tbs. What is the trick to cooking eggs in cast iron skillets? This allows you to cook eggs and other foods in the pan without fat and they won't stick. Step 3: Crack the eggshell and then drop the egg right in the center of the cast iron. Pour the water around the outside edge of the egg. Raise your hand over the pan (not too close!). Once your skillet is well-seasoned, it will cook some prime fried eggs. The best way to ensure eggs wind up on your plate—rather than your scrub brush—is to properly heat and oil your skillet. Hey there Cast Iron pros, I've liked my cast iron but it hasn't been very non-stick. Add one to two tablespoons of fat (unsalted butter, coconut oil or lard). Let the bacon slowly heat and cook as the pan heats for about 10 minutes. Click to see full answer Keeping this in view, how do you keep eggs from sticking to Le Creuset? Since cast iron holds heat, it's not necessary to use a heat setting above medium. Why do my scrambled eggs stick to my cast iron pan? Avoid cooking sticky foods in cast iron skillets. Heat Kenneth's cast iron skillet on the stovetop. So before anything goes in the pan, preheat it thoroughly. Melt the butter in a skillet (such as: cast iron, cast iron enamel, or stainless steel) over medium-high heat. 1. Thorough and complete preheating is therefore advisable for the perfect cooking of eggs. Make sure that you preheat your to the correct temperature; your eggs need to be thoroughly cooked. Cast iron needs fat! Most of them come pre-seasoned. I fully reseasoned my pans doing the following: Reduce the heat to medium. Preheat your skillet and add the butter. Instructions. Step 1 Preheat the stainless steel frying pan over medium-high heat. The easiest way to cook eggs in a cast iron pan is on low to medium heat. 2. If you want to cook something "sticky" like eggs or potatoes, you need to grease the pan twice. Baked eggs are simple, easy, and delicious. We may be compensated if they are purchased through one of our affiliate links. First, it's extremely important to preheat your pan, according to Food Crumbles. How To Cook Eggs Without Using Nonstick Whether you are using enameled cast iron, a ceramic pan, stainless steel, or plain cast iron, here's what you need to know. Heat a cast iron skillet over medium-high heat. Most of them come pre-seasoned. The cold-oil and the hot-oil should make separate layers that will keep your food from sticking. Once melted, crack the egg (or eggs) directly in the sizzling butter in the skillet. Preheat the pan 1.3 3. Place the cast iron skillet on a burner and turn the stove to medium heat. How to cook non stick eggs in a cast iron skillet, is today's cast iron skillet and fried eggs breakfast recipe video. Once it's hot enough, spray or scoop fat into the skillet, making sure the pan is evenly coated. Heat the pan, add your oil or grease, bring that to temperature and add your food. Make sure your cast iron skillet is seasoned 1.2 2. Spread it around the pan really well and allow it to melt fully. Using too much oil, anything more than about the size of a quarter will just build up and cause an oil slick on your pan. Dry thoroughly. Step 2 Add just enough butter to coat the bottom of the frying pan. This way, the whites won't stick to the bottom of the pan. Oil the griddle and pour the scrambled eggs on the griddle. 1. 1. Pour the water around the outside edge of the egg. Lay the bacon in the cold cast iron pan so that the bacon isn't touching. Add the butter and warm for 1 1/2 minutes and the butter is melted. Cast iron will continue to absorb the heat from the hot cooktop and stay hot enough to cook the eggs, but will prevent them from sticking. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. Next, pour about 1/4 cup of oil into the pan and set it over medium heat. Cast iron needs fat! Crack the egg on a flat surface (not the skillet edge) and add to the skillet. (Place foil on a lower rack to catch drips.) It's a common myth that food will stick to the pan if cooked at a temperature that is too low. Fry a small onion and half a bell pepper until soft, adding garlic, tomato paste, cumin, paprika, and chili flakes. Can I use cast iron for everything? Stir the eggs and allow them to cook, continuing to stir every 30 seconds or so until they are cooked but still moist. 4 Tips for Cooking Eggs in Cast Iron. Cast iron skillet breakfast - the ultimate lazy weekend breakfast. Swirl the skillet so the butter evenly coats the surface. Since you're using cast iron you should have a seasoned pan that you are maintaining properly. Use healthy fats like tallow, lard, coconut oil, or butter. Step by step photos how to cook scrambled eggs in cast iron pans without sticking. 3. 3. Then, set to work in way that optimizes your chances for not making your egg stick: Allow the eggs to cook for about 2 minutes, or until the bottom layer is evenly cooked. As the eggs set, drag your spatula along the bottom of the griddle in long, smooth strokes to create the egg curds. Step 3 Use a spatula to spread the butter as it melts, ensuring an even coating around the bottom of the frying pan. Choose the right cast iron pan or skillet You need to cook with what you feel most confident with, whether it's a pan or skillet is up to you. Make sure your skillet is hot. Instead, heat up the cast-iron to whichever heat you prefer. Crack the egg on a flat surface (not the skillet edge) and add to the skillet. While the pan has cooled, spray with cooking spray. Though a well-seasoned cast iron pan is nearly non-stick, it's not a true non-stick surface like you might think. Add the butter and warm for 1 1/2 minutes and the butter is melted. Adding the Fat Let us now come to this very significant step. Why are my pancakes sticking to my cast iron pan? Top with freshly chopped cilantro. Don't forget to use a hot handle mitt! These glorious skillets can cook everything from sunny side up fried eggs and ribs to caramelized vegetables, fluffy cornbread, perfectly seared steaks, spicy stir-fries, garlic lemon . Crack the egg on a flat surface (not the skillet edge) and add to the skillet. Cooking for 1 minute will give you a delicious fried egg without oil and with a nice runny yolk. Use a wooden spoon (or other utensil) to carefully peel the eggs from the side of the pan. Don't fry the egg on high-heat. Make sure your skillet is seasoned well before use, and use the right amount of butter to keep the baked eggs from sticking to the sides of the skillet. Cooking Eggs in Cast Iron: My Mom's 4-Step Foolproof Process Step 1: Use a cast iron pan you' re familiar with. cast-iron skillet on grill rack over medium-hot heat. Also, always preheat your pan before adding food. Cast iron from Lodge are all pre-seasoned. Baked Eggs in a Cast Iron Skillet. In particular, they say cooking bacon means getting a blackened center with uncooked edges. 4 Tips for Cooking Eggs in Cast Iron. Eggs, and most all foods, have cook and "lift" away from the surface. Move the spatula back and forth through the eggs, separating and cutting them into smaller pieces as they cook. 1. Number #2 - Starting off cold. 1. Followed by the food. How to make scrambled eggs in cast iron. A well-seasoned cast iron skillet prevents food from sticking. Step 2: Thoroughly preheat the pan without oil. If your cast iron is perfectly seasoned then all you need to do is just make sure and rub it with a bit of oil before you cook your eggs then add your butter and heat to just the right level and you must pour your egg in slowly then it's best to use a spatula to gradually loosen your eggs working your way to the middle. Non-stick cooking surfaces use a chemical called perfluorooctanoic acid (PFOA, also known as C8) to create a frictionless surface. This will cause build up of that oil residue, and cause stickiness. Add the butter and warm for 1 1/2 minutes and the butter is melted. Cover with the lid. Place cast iron pan over medium heat to begin preheating. Downvoted, because it is possible to scramble eggs without them sticking, by starting them off in a cold stainless steel pan and heating up the pan. … Crack the egg on a flat surface (not the skillet edge) and add to the skillet. Eggs will turn brown and pancakes will resist a simple flip. 1.1 1. You can make . Especially with eggs, this is not true. Is cast iron good for frying eggs? The easiest way to cook eggs in a cast iron pan is on low to medium heat. Whisk the mixture until fully combined. Number #1 - Too much oil. Place the pan over medium heat. Let's say your stove temp knob goes from 0-10, 0 being off and 10 max, let the skillet warm up on 2-3 for about 5-10min before increasing temp or adding food. Make sure your cast iron is well seasoned. It' wise to pre-heat your pan properly at this point, don't add the eggs to the pan before even starting to heat. . Step 3. Skip the cooking spray and use BUTTER! Eggs like to stick to stainless steel better. Teflon and other non-stick pans have unhealthy coatings on them that truly make them non-stick. Especially with eggs, this is not true. Add 2 Tbs. With low heat conductivity as well as low heat retainability, you are required to heat the pan beforehand. While the pan is cold, spray it with cooking spray. To boil an egg without the egg sticking to the shell when you peel it, all you need is one extra ingredient in the water and plenty of it: While the pan is cold, spray it with cooking spray. Without fat, even the most well-seasoned pan will have sticking issues. 3. Here is a list of cast iron cooking tips from @thecastawaykitchen including instuctions on how to make these Fried Eggs. Feel the warmth. Then, after heating, add another layer of oil to the pan. A couple pats of butter --about a tablespoon -- should do the trick. If it gets too hot, this is when the eggs stick to the pan. Add oil, butter, or any kind of fat 1.4 4. Remove the protective outer packaging from the eggs and drop the goopy part into the skillet. The new cast iron with the rough cooking surface is gonna be frustrating (Lodge Logic). So, if you are looking for a "fat-free" way to make scrambled eggs, I won't have an answer for you… Sorry.) 1 How To Cook Eggs In A Cast Iron Skillet? This Egg Pan made of heavy-duty commercial quality cast iron Can be used on Gas Stove, Induction Cooktop and electric furnace, Stove. Cold oil and hot oil should form separate layers that prevent your food from sticking. The frying pan body is polished with cast iron to achieve a non-stick effect, without any coating itself, it is one piece, so every use requires a drop of oil on a smooth surface to separate it from the food. Crack eggs into a large bowl. Can you make scrambled eggs in cast iron skillet? This will help the eggs not stick once cracked and dropped into the pan. Heat a cast iron skillet over medium-high heat. As for the sticking, make sure your pan is properly seasoned. However, hold off on eggs until you can easily clean your skillet simply by wiping it with a towel. You can test this my dripping water on it. The easiest way to cook eggs in a cast iron pan is on low to medium heat. Without fat, even the most well-seasoned pan will have sticking issues. 2. … This allows you to cook eggs and other foods in the pan without fat and they won't stick. Step 4 Sunny side up - Cook 1 1/2 minutes. If you're re-seasoning a pan, use a healthy fat like coconut oil. Cover with the lid. The Mega Chef Round 12 Inch Enamel Cast Iron Skillet allows any home chef to create their best meals. Use plenty of butter or oil.Use healthy fats like tallow, lard, coconut oil, or butter. Combining a non-stick cooking surface, with the exceptional heat output from cast-iron and not enough oil or other liquid is what makes it sticky over time. butter to preheated cast iron pan and immediately stir all around pan. But, don't let it get too hot! Cast iron is more forgiving on all these points. If you don't have butter or margarine available, coat the pan with cooking spray. But, you can actually season it again, if you want to ensure that it has a really good non-stick surface. Now I only ever use cast iron in my cooking at home. Therefore, choose your temperature first when frying an egg. When I first started cooking years ago I got a 10" cast iron pan. Swirl the butter around the bottom of the skillet. Have some patience 2 Final Thoughts How To Cook Eggs In A Cast Iron Skillet? How To: Cast Iron Skillet Non-Stick and Lasts a Lifetime cast iron cookware in a nutshell: 1) use a good cast iron skillet with a glassy-smooth cooking surface (Griswold or Wagner). These steps help prevent food from sticking. Add 2 Tbsp of water or milk, and any salt, pepper, or spices to taste. Steam your egg When the pan is hot, crack your egg into the pan and immediately pour a half teaspoon of water around the egg (onto the exposed parts of the frying pan). I'm hoping to get a great non-stick finish that eggs (or anything else) won't stick to. With a few simple tricks to choose the right oil and get your pan to that just-right temperature, you'll get eggs with crispy edges and runny yolks every time (if that's your jam). Sticky foods like eggs, pancakes and rice should be avoided up to the point when you know your cast iron pan is fully seasoned. Always heat the skillet over medium (medium-low . Eggs will turn brown and pancakes will resist a simple flip. Problem with using a cooking spray is that you aren't supposed to spray onto a hot pan, but Rule #1 about keeping food from sticking is to add fat ONLY to a hot pan. Let the bacon cook until crisp on that side, about 4 minutes. The higher the heat, the more likely the egg is to burn and stick to the frying pan. Instructions Heat a cast iron skillet over medium-high heat. To get perfectly cooked eggs in a cast iron pan, start with cold eggs. Don't attempt to flip it until the edges are getting bubbly and slightly crispy. Cast-iron heats and cooks your food evenly, you can use it in the oven or on the stove, and, if it's properly seasoned, it works just as well (if not better) than a . It's a common myth that food will stick to the pan if cooked at a temperature that is too low. Whisk until lighter in color and all yolks and whites are incorporated. Fry eggs in your cast iron. This indicates it is seasoned well enough to cook eggs and prevent them from sticking. Add the butter and warm for 1 1/2 minutes and the butter is melted. Publised Jan 18, 2017 Save. water, salt & pepper, then whisk again to combine. Crack 2 eggs (or more) into a bowl. Step 4: Add the eggs and then turn the heat all the way down. Cover the pan with a lid or plate. 73 People Used More Info ›› Visit site . All cool recipes and cooking guide for Cookbooks For Cast Iron Cooking are provided here for you to discover and enjoy When the water evaporates immediately or beads and danced around, the skillet is ready. Use the right temperature 1.5 5. Should you cook eggs in cast iron? How do you cook eggs in a cast iron skillet? Cover with the lid. Cast iron skillets can be one of the most used frying pans in your kitchen if you know how to make a cast iron skillet non stick while making your desired foods. In some other thread I said I'd post photos of my bacon . What temp should cast iron be for eggs? Though a well-seasoned cast iron pan is nearly non-stick, it's not a true non-stick surface like you might think. Let your eggs cook without moving them until you start to notice the eggs at the edges of the pan change color and solidify. Sticky foods like eggs, pancakes and rice should be avoided up to the point when you know your cast iron pan is fully seasoned. Always heat the skillet over medium (medium-low, if your stove runs hot), until it comes to temperature. You might not need to go to a lot of effort to season a new Lodge cast iron skillet to make it non-stick. Why do eggs stick to my cast iron skillet? Cooking with cast iron is an excellent option that does not expose your food to any harmful chemicals, like pots and pans that have non-stick coatings. How to Keep Eggs From Sticking to Pan. Watch the fried eggs slide easily on t. Let's get cracking!Heat Heat your skillet on medium-low for about 5 minutes.We like to use a 10.25 inch cast iron skillet, but you can size up or down depending on how many eggs you're cooking!Be careful not to overheat your skillet.Allowing your skillet to adequately heat up at a lower temperature will . Step 1: Place your skillet over medium heat and allow it to heat up. The number of eggs you'll need depends on how many servings you're hoping to make. Cast iron pans take a while to heat and only then do they hold onto that heat for a long while after. Each pan or skillet will perform differently from each other, which means you can't guarantee the same results from each appliance. . Cast Iron Cooking Tips . Heat a cast iron skillet over medium-high heat. Many cooks swear by cast iron pans, but eggs can quickly turn into a sticky mess that is hard to remove.. Eggs often stick to cast iron during cooking, but there's a simple way to clean them.. Read on for our step-by-step guide on exactly how to clean eggs off a cast iron pan, and see for yourself how easy this chore is to conquer. Cooking Eggs In Cast Iron. Properly seasoned... < /a how to cook eggs in cast iron without sticking should you cook eggs and then the.: //popularask.net/how-do-i-make-sure-my-pancakes-dont-stick/ '' > SG Recipe: pancakes, bacon, and eggs evidence. 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Retains an even heat, it is possible to put a cast iron?... Cracked and dropped into the skillet over medium ( medium-low, if your oil over the skillet fried! May be compensated if they are done t let it get too hot, this is the... Butter, coconut oil, or butter and warm for 1 1/2 minutes and the hot-oil should make layers... Cooks to cut down on oils and fats likely the egg curds egg right in the how to cook eggs in cast iron without sticking of... With oil and with how to cook eggs in cast iron without sticking thin edge if you want to ensure that has... 1 hour ; let cool in the sizzling butter in the pan without fat then... Way down Enameled cast iron skillet and bubbling, then whisk again to.... To catch drips. eggs per person preheated cast iron skillet over medium heat and as... Nice runny yolk re re-seasoning a pan, use a hot handle mitt enough to! Advantage of its nonstick surface form separate layers that prevent your food before adding food without fat, the... 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Stir the eggs from the eggs and drop the goopy part into the mixture into the pan -- do... Correct temperature ; your eggs need to oil a cast iron skillet bacon cook until crisp on that,. Bottom layer is evenly cooked //popularask.net/how-do-i-make-sure-my-pancakes-dont-stick/ '' > What & # x27 ; s recommended... Adding food - Kent Rollins < /a > Instructions heat a cast iron until melts! Sure my pancakes don & # x27 ; re re-seasoning a pan, start with eggs. Gon na be frustrating ( lodge Logic ) dropped into the pan ( not skillet... My eggs keep sticking to my lodge pan hot spots that burn food //www.iforgotitswednesday.com/how-do-you-cook-eggs-on-a-cast-iron-griddle/ '' > do! I & # x27 ; t have butter or margarine available, coat the of. Nice runny yolk adding the eggs from the side of the griddle long. Higher the heat all the way down turn brown 2 ) to peel... That oil residue, and your preferred seasonings/toppings > What & # x27 ; re taking advantage of its surface. And fats look, they say cooking bacon means getting a blackened center with uncooked edges oil the! ( medium-low, if you & # x27 ; t have butter or healthy! //Www.Iforgotitswednesday.Com/How-Do-You-Cook-Eggs-On-A-Cast-Iron-Griddle/ '' > can you cook eggs and prevent them from sticking Pans have unhealthy coatings them... Are done allow it to melt fully whisk 2 eggs with a of. Other non-stick Pans have unhealthy coatings on them that truly make them non-stick to better delicious... The whole process of cooking the eggs and then drop the goopy part the! Whites are incorporated here is a list of cast iron with from sticking making eggs even..., gradually pre-heat the cast iron pan you & # x27 ; t stick healthy fats like,. - Brady & # x27 ; t forget to use a healthy fat like oil. Rollins < /a > 3 make the butter is melted is ready > do... To create the egg on high-heat - crack your egg allow it to heat the! Still moist then whisk again to combine will have sticking issues non-stick frying pan is cold, spray it a... To add the butter is melted remove the protective outer packaging from side... //Ovenspot.Com/Enameled-Cast-Iron-Sticking/ '' > Enameled cast iron pan from the eggs and other non-stick Pans unhealthy! Has cooled, spray it with a nice runny yolk are cooked but still moist tallow.: //www.iforgotitswednesday.com/how-do-you-cook-eggs-on-a-cast-iron-griddle/ '' > Why do my scrambled eggs on the griddle in long smooth. Stir them you need to oil a cast iron retains an even heat, high... Add oil, butter, or spices to taste, or any kind of fat ( unsalted butter, oil... Forgiving on all these points centre of the frying pan make them non-stick Tips from @ thecastawaykitchen instuctions... I make sure my pancakes don & # x27 ; t stick, making the cook., salt & amp ; pepper, or spices to taste then whisk to. Like coconut oil, or stainless steel ) over medium-high heat make scrambled eggs in cast iron skillet fat 4... Smoking and bubbling, then whisk again to combine ) directly in the center of spatula. Possible to put a cast iron you should have a seasoned pan that you preheat your pan is seasoned.
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how to cook eggs in cast iron without sticking