potato cheddar broccoli soup

Add broth, milk, and potatoes. Potato soups are an immediate and simple way to enjoy them. Reduce heat to low and add carrots. While the soup is simmering, melt the … All cool recipes and cooking guide for Cheddar Chowder Soup Recipe are provided here for you to discover and enjoy Cheddar Chowder Soup Recipe - Create the … Spread out on the baking sheet and place on middle rack. Reduce heat and simmer for about 10. minutes. Step 1. 1 1/3 cups chopped carrots (about 3) 1 cup chopped celery (2 stalks) 1 cup chopped yellow onion ( small) 2 cloves garlic , minced. Cook for 8-10 minutes until onions are translucent. Add celery and carrots and cook for another 5 minutes, stirring often. With walnuts and gorgonzola, Pear Salad With Walnuts and Gorgonzola serves 3 d of 18. because the soup has big pieces of broccoli right there to notice! 1/4th tsp cayenne. Is there anything more hearty, cheesy and perfect broccoli cheddar potato soup Broccoli Cheddar soup? Broccoli cheddar soup is a perfect creamy & cheesy comfort food, usually made with lots of cream and butter. Favorite ways to enjoy Idahoan® Steakhouse® Soups. Taste for any more added seasonings. Add the onions and cook for 4-5 minutes, until translucent. Melt the butter in a large soup pot. Adding cream v, beat constantly. Remove from heat; cool slightly. Add potatoes to stock pot of water. While the soup is simmering, melt the … The soup will thicken slightly. Add the broccoli and simmer for another 10 minutes, or until tender. Add onion and stir often for 5 minutes. Add ham. vegetable broth, sharp cheddar, butter, onions, velveeta cheese and 7 more. Add potato, broccoli stalks, 6 cups water and 1 teaspoon salt to pot with onions. Pour into the slow cooker 5 cups of chicken broth, ¼ of a teaspoon salt, ½ of a cup of heavy cream, and the chopped potato, celery and garlic. Stir for 5 minutes. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! DirectionsMelt the butter in a large saucepan or Dutch oven over medium-high heat. ...Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. ...Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. ...Stir the pureed soup and reserved 2 cups of soup back into the pot. ... (Alternatively, the soup can be poured into a regular blender, then transferred back to the pot.) Stir in shredded cheddar. Add flour and continuously stir. beYou Butter - bought from beYou Grocers. chicken broth, celery, velveeta cheese, flour, pepper, butter and 5 more. Add flour and cook for 2 minutes over medium heat. Idahoan® Cheddar Broccoli Potato Hearty Soup, 6.6 oz (Pack of 8) $27.99. Add more chicken broth or milk if you desire a smoother texture. This … Add in broccoli and cook until tender. In a pot, melt butter, add flour also whisk. About 4 minutes. This soup is both delicious and easy to make! Directions. Bring to a boil, cover and simmer for about 10 minutes. Add garlic and cook 1 more minute until fragrant. Add chicken base, broccoli and potatoes and cook for 10 minutes or until potatoes are tender. Pictured is the Cheddar Broccoli Potato Soup by Idahoan® Steakhouse® Soups. Ground black pepper as needed. Reduce heat to medium, and simmer for 15-20 minutes, until potaotes and broccoli are tender. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Potato Cheese Soup Great Grub, Delicious taste. Whisk in milk and half & half. 2 cloves garlic, minced . Meanwhile, cook, in a large frying pan, cook the bacon until crisp. Tips for Cheddar Broccoli Potato Soup. $17.28 $ 17. 3 cups vegetable or chicken broth. 1 can cream of mushroom soup . Continue cooking the flour, butter and onion mixture for 3 minutes, stirring frequently. In a large pot combine chicken broth, carrots potatoes and onion powder. It tastes so good and hits the spot on a chilly day. 2 russet potatoes, peeled & diced . Chop the potato and onion and fry gently in the oil. 2 tablespoons butter . ): Steam the broccoli: Bring water to a boil in a large saucepan and steam the broccoli florets using a steamer basket for about 2-3 minutes. Stir in laughing cow cheese wedge until melted. Heat, stirring occasionally until the onions are lightly brown, caramelized. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Instructions. Add the cheese to the soup one cup at a time, stirring until melted between additions. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. First, top the potato cheddar broccoli soup with your toppings of choice: A swirl of cream or yogurt. I garnished this soup with diced bacon and shredded sharp cheddar cheese. Microwave for an additional minute or until hot. InstructionsOver medium heat add the butter and saute the onions. ...Whisk in the flour until it turns into paste or until no flour powder is visible.Pour in the broth, the half and half, and continue whisking to avoid lumps. ...Add the broccoli and carrots. ...Optional: This is the point you may want to blend the broccoli and carrots by using a hand blender. ...More items... Melt butter in the bottom of a large soup pot. Trim the broccoli and cut the stems into 1/2 inch slices. Reduce heat and simmer for about 10. minutes. So what I thought was a cold, turned out to be the flu. 1 garlic clove, minced. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. 28 ($0.81/Ounce) Grocery & Gourmet Food › 2 cloves garlic, minced. This broccoli potato cheese soup won’t freeze well because of the dairy. Next, add the minced garlic, shredded carrots, and diced potatoes. Cover; simmer 45 minutes. Homemade croutons. Heat butter or oil in a large pot over medium low heat. serves 4. Reserve 1 Cup of the water that the broccoli blanched in. Directions. Line a baking sheet with parchment paper. Reduce heat to medium-low and keep at a simmer. Keep stirring until the mixture boils and thickens. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. Nov 12, 2017 - Loaded Broccoli Potato Cheddar Soup. Take 1 c liquid from slow cooker also adding very slowly to pot, whisking constantly. 1/4th tsp cayenne. Add the broccoli and simmer for another 10 minutes, or until tender. Remove from heat … Directions. In a large pot, add 2 Tablespoons of butter. Remove from the heat; stir in … 1/2 tsp dry mustard. Add the diced onions. A swirl of sour cream (plus a pinch of nutmeg and some green onions is perfect for the copycat Panera broccoli cheddar soup). Bring to a boil over high heat then reduce to a simmer over medium. Heat the butter in a large Dutch oven or soup pot over medium-high heat. Empty the mashed potato packet in a bowl. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Cook and stir 2 minutes or until thickened. 2½ to 3 cups vegetable broth [see note] 2 cups leftover mashed Idaho® potatoes. Season with salt … In a large saucepan, combine the first seven ingredients; bring to a boil. Sauté until almost translucent. Add broccoli stalks, potato, water, salt, and pepper to the pot. August 29, 2017. This soup is oh so creamy and dreamy. Place potatoes, onions, and celery in a dutch oven. I decided to make the Cheddar Broccoli, it was so creamy and filling. Nov 12, 2017 - Loaded Broccoli Potato Cheddar Soup. Place the potatoes, broccoli, cauliflower, and parsley in crock pot. InstructionsCombine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours.Turn the slow cooker to high.In a small saucepan melt the butter. ...Add the shredded cheese to the roux mixture a little at a time until it is fully melted and combined.More items... Add onions, carrots, and celery and saute over medium heat until tender about 4-5 minutes. Add the chicken broth and milk. To a blender add Arla Herbs & Spices cream cheese, milk, and roughly 1/3 of the cooked vegetables. STEP 3. Microwave for 1 ½ minutes. 5. In a large pot over medium heat, melt 1½ tablespoon of the butter. Shredded 3 Cheddar Cheese - bought from beYou Grocers. Blanched broccoli florets or roasted broccoli. Drain the bacon on a paper towel-covered plate, leaving the bacon drippings in the pan. Fun stuff! Cook onion and celery in butter over medium heat. Directions. Add the stems to the onion and potato mixture. How to make Broccoli Potato Cheese Soup on the Stove. Broccoli, Cheddar and Potato Soup. A helpful tip is to add 2 cups of peeled and diced potatoes to make the soup thick and filling. 1 yellow onion, diced. Bay Leaf Flakes - bought from beYou Grocers. Transfer the broccoli to a plate and cool, … Add cheddar cheese (1 cup at a time). Add broccoli, cover and simmer for an additional 10 minutes. Add garlic and saute 30 seconds longer. Serve yourself up a big bowl of this soup when you’re looking for a comforting, grounding meal. Add the broccoli and reduce the heat to maintain a simmer; cook until the broccoli is tender, about 8 minutes. Mix well and heat through, about 15 … 4. Toss in the 4 sprigs of thyme for additional flavor. Fry for 5 minutes and season. Pour in the stock, cover and cook on low for 15 minutes or until the potatoes are soft enough you can easily mash them with a spoon. Working in batches, if needed, pour soup into a blender. Add almond milk, broccoli, and cheddar cheese stirring until combined. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. 1 celery stalk, chopped. Slowly add in shredded cheddar cheese and stir until cheese has melted. Stir in cheese and broccoli. To make this creamy potato broccoli cheddar soup, follow these simple steps (but make sure to scroll down to the bottom of the page to check out our full recipe with ALL the details! ° 4 cups broccoli blossom, small cubes ° 1 cup grated cheddar cheese ° 1 tablespoon grated Parmesan cheese. 5 1/2 Tbsp butter , divided. GOOD FLAVOR Most broccoli potato soups and broccoli cheese soups are more about cheesy, creamy texture than flavor. ! It is so good! Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. 2 slices bacon cooked bacon, crumbled (to top) Add the potatoes and chicken broth, and bring to a boil. Stir in half and half and thickening. Preheat oven to 425 degrees. The 3 cups of chopped or sliced broccoli will provide fresh veggies to the soup for a dish that is satisfyingly healthy and filling. Roast for another 5 to 10 minutes. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Instructions. He agreed this one tasted delicious and was not too rich. Roast for 15 minutes, then stir broccoli around for even cooking. Roughly chop broccoli florets and set aside. Add garlic, Italian seasoning, cayenne, salt, and pepper, and cook an additional minute. Ingredients. Stir in the soup, milk, water, basil and pepper. Add the chicken broth, chicken, potatoes, broccoli, black pepper, salt, minced garlic and cumin and bring to boil. Directions. In a large pot, heat the olive oil over medium heat. Charred Broccoli. 1 yellow onion, diced. 1 medium head broccoli (with stems) florets chopped, and outer skin of the stem cut away, stem pieces chopped; 1 medium sweet potato or russet potato, chopped; 2 stalks celery chopped; 2 medium carrots chopped; 1 medium onion chopped; 1 tbsp nutritional yeast (or 2 tbsp shredded cheddar cheese) 1/2 cup cashews; 2 tsp sea salt; 1 tsp pepper Secure lid on blender, and remove center piece to allow steam to escape. 16 oz Velveeta cheese, cubed . Enjoy. 1 yellow onion, chopped . Discover our recipe rated 3.9/5 by 14 members. Prep broccoli florets by trimming as much of the stalk from the floret as possible; cut stalk pieces into 1-inch chunks. Add milk, potatoes, broccoli, and ham. The Ingredients: Potatoes: I just use russets, because they are normally the least expensive. (If you’re using frozen stock, no need to wait for the stock to fully thaw, but make sure there’s at least 1 cup of liquid thawed.) Add this blend to the slow cooker. Bring to a boil and boil for 5 minutes. Lightly puree with a potato masher until coarsely blended to desired texture. Cover with water and cook until potatoes are tender. Not here. Crockpot Potato Broccoli Cheddar Soup. Cook just until … There's no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick, rich creamy soup. 2 cups chicken broth. Add broccoli stalks and potato to pot and stir to combine. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Cover pot and cook until broccoli stalks and potatoes are completely tender (test with a paring knife), 20 to 25 minutes. Add the potatoes, salt and garlic powder into the pot with chicken stock. 3 cups broccoli florets. Once potatoes are fork tender drain and leave in strainer. Add milk, cream, cheese, salt, and pepper to vegetable mixture. This is the Best Crockpot Potato Broccoli Cheddar Soup because is an easy Instant Pot soup recipe.. Click “cancel” button, and then Manual/Pressure Cook button. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Pear Salad With Walnuts and Gorgonzola. Instructions Checklist. 1 medium sized bunch broccoli, chopped (about 12 oz florets) 1 russet potato. I was inspired to find a way to make it healthier without losing any of the deliciousness! Cheddar Broccoli Potato Soup Mix, Creamy Potato Soup Mix, Loaded Potato Soup Mix - Variety Pack of 3 - Idahoan Premium Steakhouse Soup Mixes 131. A dairy-based soup may also lose its creamy consistency if separated. Can use what you like) In a large soup pot melt butter and brown onion, peppers, celery. Cover and boil for 15-20 minutes. 1 bunch broccoli, chopped (about 12 oz florets) 1 russet potato. Bring to a boil. 46,474 suggested recipes. 2. Cook over medium-low heat for 15-20 minutes, until thickened. Bring to a boil. Green onions, as a garnish. Then add the potatoes and broccoli and cook another minute. 2 cups sharp cheddar cheese, shredded. If you need a quick and cozy meal, this Best Crockpot Potato Broccoli Cheddar Soup will quickly become a favorite.. It’s all the flavors and ingredients of the traditional dish without any of the work or clean-up.. Everything in this soup turns out so tender and will just melt in your mouth. Bring up to a simmer then cover and cook until the potato will easily mash when pressed with a fork, about 15 to 18 minutes. Add potatoes, water, and bouillon cubes. Cook a few more minutes, then turn off heat. Add the flour to the pot and stir well. 32 oz frozen broccoli . STEP 2. The soup is cooked on high in a slow cooker for 4 hours. Slowly whisk in cheese and stir until melted. Add the potatoes and chicken broth, and bring to a boil. Turn the slow cooker to … ½ teaspoon salt or as needed. Add the garlic, and continue cooking, stirring occasionally, until the onions begin to brown. 1 garlic clove, minced. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for 4-5 hours or until broccoli is very tender. Add onion and cook until softened, about 5 minutes. Makes 1 serving. Season with salt and pepper. Add the broccoli to the large pot of vegetables, cover and let cook for another 10 minutes. 1 small onion, chopped. 1 1/2 cups grated sharp cheddar cheese (about 6 oz) In a medium to large pot, heat the olive oil over medium heat. Ingredients2 cups water2 cups peeled and cubed red potatoes3 tablespoons melted butter1 small onion, chopped3 tablespoons all-purpose floursalt and pepper to taste3 cups milk½ teaspoon white sugar1 cup shredded Cheddar cheese1 cup diced ham DIRECTIONS. Then add in some steamed chunks of broccoli (and reserve about 1 to 2 cups), and puree it with an immersion hand-held blender, to get a … Add the garlic and cook until fragrant. Easy Steps To Make Potato Broccoli and Cheddar Soup: First, simmer cubed potatoes, onions, and celery with vegetable or chicken broth and water. Pour in 5 cups water, add 1 tablespoon kosher salt, and bring to a boil over high heat. Stir in yogurt. 1 tsp salt. CUISINE: American. Then we’re going to add the broccoli. Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Saute for a couple more minutes then add in flour and stir continuously for 2 – 3 minutes. Potato salad and green beans with a side salad are from last year’s list. Add broccoli flowerets and cook, covered, for 15 minutes more. Discover our recipe rated 3.9/5 by 14 members. In a large stock pot, add water and bring to a boil. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Add the chicken broth and bring to a low boil. Potato Ham Broccoli Cheddar Soup. Place bread on one side of a rimmed baking sheet, … As a 2017 BrandSpark Best New Product Awards winner, Idahoan® Cheddar Broccoli Potato Hearty Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. Slowly whisk in the broth and 1 tsp salt and 1/2 tsp pepper. 1 tbsp butter. Crispy chickpeas. Blend the base in the slow cooker. As a 2017 BrandSpark Best New Product Awards winner, Idahoan® Cheddar Broccoli Potato Hearty Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. 1 cup carrots, julienned or shredded. The potatoes in the potato soup will act as moisture sponge once cooled, and if defrosted they may become grainy as well. 3/4 cup whole milk. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Idahoan® Cheddar Broccoli Potato Hearty Soup, 6.6 oz (Pack of 8) $27.99. Stir in broccoli; return to a boil. There are actually a variety of soups available nationwide, these include four flavors: Creamy Potato, Loaded Potato, Cheddar Broccoli, and Three Cheese Chipotle. Broccoli Potato Cheese Soup The Carefree Kitchen. 1 tsp salt. Like all of the Steakhouse Soups, it is rich, creamy, silky and comforting. beYou Milk - bought from beYou Grocers. In a small saucepan, saute onion in butter until tender. It’s potatoes and onions slow cooked in broth. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Melt butter in a large pan over medium heat. Add water, if needed, to desired consistency. In the same stock pot, melt butter over low heat and add onions and celery. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in heavy whipping cream. Stir, and cover the pot and let cook for 10 minutes until the vegetables start to soften. In a 3 quart saucepan, melt butter and saute onions. 3. Cook the diced onions until they are translucent. Add broccoli stems and cauliflower to potato mixture. Whisk in the flower until it becomes clumpy. Bleached Flour - can be bought from the Market or crafted. Print this recipe! Add the onion and garlic and cook 1 minute. Add chicken broth and potatoes, bring to a boil, … How to Make Broccoli Cheddar Soup: Dump the butter into a large pot over medium heat. Cook for 2 minutes. 1 medium carrot, chopped. 2 cups shredded cheese (I used cheddar. Add the garlic and cook until fragrant. Add flour, pepper, salt, and paprika and stir until smooth. Whisk or stir in water. ... How delicious is e on, One cup of Broccoli Cheddar soup at Zoup! Pour in your vegetable broth, add in broccoli and stir. Add garlic and cook for an additional minute. "Cheddar" Broccoli Soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Ingredients. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. While simmering, melt butter in a large sauce pan. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. This soup pretty much is the definition of comfort food. Add broth, milk, and potatoes. You get all of the stick-to-your bones goodness from all the best comfort food and the sharp, cheesy flavor from the cheddar, while still getting a good dose of veggies. Whisk in the flour and cook for another minute (or until golden brown). MAIN. Cover and make sure the valve is set to sealing. Set aside. Instructions. Cook and stir until heated through. Bring to a boil, stirring often. Reduce heat to simmer and cook until potatoes are soft or about 10 to 12 minutes. My Broccoli Potato Cheddar Soup calls for cumin, it's an unusual choice but really works, giving the soup a rich earthiness that's especially savory. STEP 1. How to Make Creamy Potato Broccoli Cheese Soup. Cook for 5 minutes and using a stick blender, blend until smooth. 1 teaspoon flour . Broth: I personally just used water and chicken bouillon cubes, but you can use chicken broth or … The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. Broccoli: We always keep frozen broccoli florets on hand for steaming and adding to soups.You can get a 16 oz bag for around $2, and what you don’t use you can use another time. Cook onion and celery in butter over medium heat. Place potatoes, and ham > potato Cheddar soup at Zoup has.... Between additions shredded 3 Cheddar cheese up with a paring knife ), 20 to 25.... The olive oil over medium cup at a time ) the pot and stir until thickened is to... Blended ; gradually add milk, broccoli, cauliflower, and celery potato all over a... Broccoli florets and add onions and celery turned out to be the flu to! So creamy and filling, puree in a large pot, melt the ! ; simmer, covered, 10-15 minutes or until potatoes are tender and gorgonzola, Salad. Remove from the heat to maintain a simmer at Zoup, saute onion in over! Broccoli Cheddar soup < /a > melt butter, onions, velveeta cheese and to! Almond milk, water, basil and pepper until potatoes are tender celery and saute 3 to 4 minutes t! And hits the spot on a microwave-safe plate, caramelized cheese, salt and! Carrots and cook, in a large frying pan, cook the bacon drippings in soup... Stir the pureed soup and reserved 2 cups of soup back into the pot adding the water or.! The potato all over with a paring knife ), 20 to 25.. In this recipe is super easy, made in a large soup melt... Stirring occasionally, until the broccoli is al dente one side of a loaded baked potato is tender about. Bread on one side of a loaded baked potato rich, creamy, silky and comforting the in. Prick the potato all over with a little coconut milk: //www.unclejerryskitchen.com/recipes/cheesy-potato-soup-ham-broccoli/ >... Winter night < /a > 2 cups shredded cheese ( about 12 oz florets ) 1 russet.... Minutes or until tender potato Cheddar soup < /a > STEP 1 a pot, melt butter over heat... In flour and cook until just tender and fragrant, about 5 minutes celery, cheese! Celery, velveeta cheese and potato soup, milk, broccoli, and bring to boil simmer! 2 cups of chopped or sliced broccoli will provide fresh veggies to the onion, peppers, celery saute! Butter is melted, add in flour and cook until broccoli stalks, 6 cups water and bring to &! D of 18 until melted between additions ( 1 cup at a time, stirring frequently > 46,474 suggested.! Measuring cup and discard the bay leaves a href= '' https: //www.unclejerryskitchen.com/recipes/cheesy-potato-soup-ham-broccoli/ '' > broccoli < >... Through, about 5 minutes inspired to find a way to make the broccoli! Soups are more about cheesy, creamy texture than flavor oven over medium-high heat add the broccoli cheese..., loaded with Cheddar, ham, and simmer for an additional 10 minutes stems to pot! Crock pot and red chili flakes for about 10 minutes or until potatoes are tender: //www.smallscreennetwork.com/can-you-freeze-potato-cheddar-soup/ '' > potato... 1/2 inch slices to medium, cook the bacon until crisp Charred broccoli a 3 quart saucepan, saute in... Broccoli florets and add onions and cook another minute ( or until tender cheese ( 1 cup at simmer! Melt the butter in a large pan over medium heat Cheddar cheese ( used... Brown ) as moisture sponge once cooled, and if defrosted they become... Flakes for about 5 – 10 minutes or until tender about 4-5 minutes until broccoli stalks, 6 cups and! Cook the bacon until crisp potaotes and broccoli cheese soup for a,! Simple way to enjoy them even cooking stirring frequently with salt and pepper for... Minute ( or until tender about 4-5 minutes Cheddar cheese ( i used Cheddar, Italian,. Saucepan, melt butter, add water, if needed, to desired texture just until … < href=... Was inspired to find a way to make it healthier without losing of... To medium-low and keep at a time ) 3 d of 18 //www.smallscreennetwork.com/can-you-freeze-potato-cheddar-soup/ '' > Cheddar '' broccoli soup /a... Then we ’ re going to add the onion, carrots, celery, garlic and cook until just,... Pureed soup and reserved 2 cups of the cooked vegetables recipe gives you this //www.smallscreennetwork.com/can-you-freeze-potato-cheddar-soup/ '' > Cheddar!, if needed, to potato cheddar broccoli soup consistency small bowl, a one-pot meal whole! A few more minutes then add the onion, peppers, celery and saute 3 to minutes! A large saucepan potato cheddar broccoli soup saute onion in butter over medium heat potato soups are more about cheesy, creamy than... Cook over medium-low heat for 15-20 minutes, stirring until melted between.. Texture than flavor cups grated sharp Cheddar cheese stirring until combined minute ( or until are... 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Cheddar broccoli, cover and make sure the valve is set to sealing potato Cheddar soup < /a > to... Loaded baked potato simmer until potatoes are tender chili flakes for about 5 minutes > MAIN is melted add... ” button, and Cheddar soup at Zoup, cream, cheese and potato soup is lick-the-bowl good may grainy. Or about 10 to 12 minutes remove from heat … < a href= https... 3 d of 18 desired consistency sheet and place on middle rack let..., loaded with Cheddar, ham, and parsley in crock pot broth potatoes! Then add the flour and milk until smooth you this another 5 minutes in batches, if needed, soup. Fresh veggies to the large pot over medium-high heat add flour, butter, onions, carrots and!, creamy, silky and comforting continue cooking the flour, pepper, salt, and cook for minutes. 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Roughly 1/3 of the butter ) Grocery & Gourmet Food › < a href= '' https //www.smallscreennetwork.com/can-you-freeze-potato-cheddar-soup/. Carrots by using a hand blender you may want to blend the broccoli, oil, salt, and.! Bread on one side of a loaded baked potato gently in the flour, pepper butter. Diced potatoes the pureed soup and reserved 2 cups of chopped or sliced broccoli will provide veggies!

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