bread pudding with canned fruit

887 views. Bake for 25 minutes. Cover and refrigerate 2 hours. Preheat oven to 325 degrees F (165 degrees C). Soda Bread. See more result ›› Preheat oven to 325 degrees F. Pour bread mixture into baking dish; sprinkle with cherries. Just As Tasty. Pour batter on top of the melted butter in the baking pan. Whisk first 5 ingredients together. Chop the bread or pastries into approximately 1 inch cubes, set aside. Serve warm or . In a small bowl, combine the eggs, sugar, vanilla, cinnamon, nutmeg, and salt. One of the most popular fruit pudding in the United States is banana pudding--a down-home, rich concoction made with slices of ripe bananas and vanilla wafers, layered between mounds of custard and kissed with a hint of vanilla extract.Other fruit pudding recipes tend to run toward the instant variety, dolled up with fresh or canned fruits, or versions of bread puddings . In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Slice or cube rolls (bread). Refrigerate for one hour. Add fruit cocktail and nuts; mix well. Creamy Orange Fruit Salad is easy to make, has the most delicious orange flavor and is the perfect side dish to take to a party or potluck! Top with Caramel Pecan sauce and serve. Instructions. Creamy Orange Fruit Salad is a familyView Recipe Pour into pan; sprinkle nutmeg evenly on top and allow to rest 30-35 minutes . Bread pudding is a baked custard that uses day-old bread to soak up a sweet cream mixture. Beat together until mixed well. vanilla 1 cup brown. Toss. Meanwhile, in a large frying pan over medium heat, melt 6 tbsp. Pour batter into greased and floured 9x5-inch loaf pan. 1 can mixed fruit. Directions. Let the mixture sit on the counter in the bowl for about an hour, stirring it up every 10 minutes or so to make sure the liquid is well distributed. Grease a 13x9-inch baking pan with the butter and set it aside. Jun 18, 2014 - Get Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce Recipe from Food Network . Pour egg mixture over bread and let stand for 5 minutes. Preheat oven 375° F. Melt Cinnamon Honey Butter in a pan. 1. Mix by hand and break up any remaining hard bread pieces. Fruit and Nut Bread Pudding Recipe: How to Make It great www.tasteofhome.com In a large bowl, combine bread and sugar. Blend in milk. Steps. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Stir up and let stand until chilled in refrigerator. Spray a 9×13 baking dish with cooking spray. In a large bowl, mix eggs, milk, sugar, and vanilla until completely combined. Dot with peaches, pushing them down into the bread and eggs. 1 bottle whole cherries. Step 5. Directions Coat a 13x9x2-inch baking dish with cooking spray. Remove from the oven, let cool slightly, and dust with powdered sugar. Pour into large bowl. In a medium bowl, toss together the apples and lemon juice. . Whisk together eggs through vanilla. Preheat the air fryer to 350° F. Grease a 6×6-inch baking dish with butter. .Jumble the watermelon and cucumber chunks, with the juice of 1 lime as well as the sugar in a glass. Mix sugar, tapioca, fruit in a sauce pan. In a mixing bowl, blend together thoroughly the eggs, almond milk, brown sugar, vanilla, and cinnamon. Preheat oven to 375°F. Bake until puddings are puffy and firm when pressed, about 45 minutes. Step 3. Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce my food and family. Blend in milk. You can add cinnamon, too if you like. pack instant vanilla pudding. Top should bounce back slightly when pressed and custard should be thick. In a medium mixing bowl, combine the egg, sugar, milk, and vanilla, & gently whisk together. 1/2 cup Coconut milk. Bake biscuits as directed on bag. Add peaches and bread, mixing well. 2 / 50. Bake, uncovered, in centre of 325F (160C) oven until pudding seems set in centre when jiggled, about 1-1/4 hours. Top with sliced fruit. Remove from the oven and let them stand on a cooling rack for 10-20 minutes. Bake in oven for 45 minutes, or until the top layer of bread is golden brown. King Cake, on the other hand, is a special occasion pastry commercially prepared during the Carnival Season (January 6 through Mardi Gras Day, which this year is on February 21). Gently stir in milk-soaked buns (bread) and well drained cherries. Step 6. Directions Preheat the oven to 350 degrees F. Place the bread, apple, blueberries and pineapple in large mixing bowl. Pour the milk mixture all over the top. Canned Goods. Let sit 15 minutes. Add bread cubes-stir until well coated. Pour pudding mix into bowl (dry). Bake bread pudding at 350 degrees for 45-50 minutes. In a large mixing bowl, crack the eggs and beat well with a whisk until light and lemon colored. Place corn bread cubes and blueberries in dish. Dot the bread pudding with knobs of butter, and bake for 45-50 minutes until golden brown. Preheat oven to 350 degrees. Milk, hot (approx. 1. Old Fashioned Southern Bread Pudding (with Fruit Cocktail) With the addition of processed and canned goods to the 20 th century diet, home cooks looked for new ways to integrate these foods into their recipes. Pour into large bowl. It Doesn't Taste Like Chicken. Preheat the oven to 200°C (approximately 400°F). 3. Top 20 Bread Pudding Recipe with Fruit Cocktail. Step 1. 1 can sweet pears. In a separate bowl, mix together flour, sugar, milk, baking powder & salt. Add lemon juice and zest, cranberries, cherries, and raisins. Add pieces of bread, and stir to coat bread with the egg mixture. Add some of the fruits on top. Step 6. Stir in all remaining ingredients except cream. Let stand 30 minutes to allow the milk mixture to be full absorbed. In a separate bowl, whip egg whites and salt until stiff. Add bread cubes and let stand for a few minutes, pushing down into the egg mixture to release some bubbles. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Cream butter and sugar until light and fluffy. Preheat oven to 350. 2. Spray a 10 oz. Top with desired toppings. Cover and refrigerate 2 hours. Here's a recipe for a sweet bread pudding that uses up random bread products as well as fresh or dried fruit and milk, cream or even coconut milk. Serve warm or cold. Cover the base with a layer of vanilla pudding.. Arrange the prepared fruit in a circular pattern, slightly overlapping fruit slices. Cut each slice of bread into quarters and layer slices in a deep baking dish. 1 lg. Step 2 In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Add milk, sugar, raisins, cinnamon and vanilla; mix well. Press well so that the bread pieces are soaked in the mixture. In large bowl, beat eggs. Pour over bread and sugar; mix well. Take a look at these healthy canned fruit recipes, too. Mix biscuit cubes, butter, cinnamon and raisins in large mixing bowl; deposit into lightly sprayed 2-inch full steam table pan. Step 2. Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. Cover with aluminum foil and refrigerate 2 hours or overnight. uncovered for 1 hour and 15 minutes. Sixties Fruit Cocktail Cake. Pour the mixture over the bread and fruit, toss and let soak in the refrigerator for 1 hour. baking dish. Combine eggs, milk, seasonings, maple syrup and sugar. Since the warm weather brings a plethora of ripe berries and stone fruit to the market, this recipe incorporates pieces of caramelized peaches and plump fresh blueberries for added flavor. Preheat oven to 350 degrees. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Stir gently and let sit about 10 minutes. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Grease a shallow 3 qt casserole. Bake in a moderate oven (350 ° ) or covered on . Add eggs, one at a time, beating well after each addition. Pour over bread and sugar; mix well. Add milk and sugar to jug. In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits. St. Patrick's Day. Melt the butter and drizzle it across the top. Pour pudding mix into bowl (dry). If you follow these two simple rules, I . Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Arrange bread cubes in a 2-quart baking dish. 1/2 to 3/4-inch cubes. #1 - Always use a sweet bread like Hawaiian or challah bread (cinnamon swirl bread works great too). holes in hot cake so sauce can . Uncover and bake 15 minutes longer or until knife inserted . Whisk until well combined. Stir gently and let sit about 10 minutes. In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla . Then pour this mixture over the top of the bread, fruit, and nuts. Submerge bread. Add combined dry ingredients, mixing just until moistened. up to 1 hour, 10 minutes. To Prepare Cream Cheese Glaze: Place all ingredients into a mixer and mix well. Set aside. Canned fruit cocktail or pineapple became a popular addition to homemade bread puddings. In a large bowl with wire whisk; mix milk, half -and-half, brown sugar, vanilla extract, eggs, and cinnamon until well blended. Stir to make sure all of the liquid is absorbed. Gently stir in milk-soaked buns (bread) and well drained cherries. Press ripped bread into pan. And don't be afraid to add more liquid. Pour batter over oil, or melted margarine in the pan, spreading it evenly across the bottom. Fruit Pudding Recipes. Allow bread pudding to cool 30 minutes, drizzle with remaining glaze. Go to Recipe. To make the vanilla pudding, follow the instructions on the pack of the instant vanilla pudding, but use the amount of ingredients provided in the recipe card below (photo 9). 5 hrs Preheat oven to 325° F. Coat baking dish with cooking spray. Easy Vegan Bread Pudding (with endless add-ins!) Pour over the bread mixture and let soak for 15 minutes. Whisk well. Meanwhile, make the vanilla sauce. In large bowl, combine the bread cubes, drained canned fruit, and butter. Transfer bread pudding mixture into two 10 x 12 x 3 roasting pan 3/4 of the way to the top. Then, pour it on a shallow dish, cover with plastic wrap and let it cool. . 4. Results 1 - 10 of about 1010 for fruit cocktail pudding. Add some of the butter cubes on top and pour some of the egg mixture on top. ), drained 2 tablespoons of unsalted butter Whiskey Sauce ( click here for recipe) Instructions Preheat oven to 350 degrees F. Whisk together the milk and half and half. Let soak, stirring occasionally, about 30 minutes. Gradually add to sifted ingredients. Baking & Spices. Set aside, allow to cool. Arrange some of the bread pieces in a glass baking dish. Add bread, fruit cocktail, raisins, melted butter and mix well. egg, strawberries, fruit, sultanas, nonstick cooking spray, skimmed milk and 5 more. In a medium bowl, combine the milk, eggs, brown sugar, maple syrup, vanilla, and cinnamon; whisk until fully combined. 2 to 2 1/2 cups canned peaches, undrained 1 (14-ounce) can sweetened condensed milk 3 large eggs 1 1/4 cups hot water 4 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon Steps to Make It Gather the ingredients. more recipes. 1 bottle whole cherries. In a large bowl, mix together the eggs, cream, milk, liquor, sugar, and salt. Add fruit cocktail and nuts; mix well. Canned fruit cocktail or pineapple became a popular addition to homemade bread puddings. Bake for 40 minutes. In a large bowl, mix together the egg yolks, granulated sugar, and cinnamon (if using). It's usually served warm smothered in a spirited sauce. Pour batter into greased and floured 9x5-inch loaf pan. Directions. Sift together flour, baking soda, salt and cinnamon. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Mix until the bread is well coated with the liquid mixture. Method Preheat oven to 180°C. Arrange pieces in a single layer on a large flat surface and allow to cool . While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Because it's so simple to make, this tropical fruit medley is great as a last-minute menu addition. Croissant Bread Pudding . 1 can sweet pears. Drain the juice off the fruit. unsalted butter, Rice Krispies, flaky sea salt, fine sea salt and 3 more. Remove bread pudding from oven, drizzle with half the cream cheese glaze. Preheat oven to 350 degrees. Preheat oven to 350°F. 5. Add the bread cubes and mix so all the bread is wet. Drop by spoonfuls onto hot fruit. Add stone fruit and toss to coat. In separate bowl, combine the cream, eggs, sugar, butter, brandy, vanilla, cinnamon and orange zest and whisk until well incorporated. There are two rules I like to preach when making bread pudding. can fruit cocktail, undrained 1 tsp. Prepare a baking dish with butter and place all bread pieces. Cover and let bread soak up the egg mixture thoroughly, approximately one hour. Add peaches and cook 1 to 2 minutes to release juices. Cut dried mixed fruit into small pieces. Stir in mint leaves, then add smashed ice and also 2 oz. Directions PREP 25 mins COOK 1 hr READY IN 1. Cut bread into 1/2 inch pieces and add to a bowl. In a large bowl, mix milk, evaporated milk, eggs, fruit, sugar, cinnamon, nutmeg, salt and vanilla. 160°F) Cut baked biscuits into approx. Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended. Pour into a 1 1/2qt baking dish, dot with butter, and sprinkle with cinnamon. butter and 3/4 cup sugar. Simmer reserved juices until steaming. Put into bowl and pour milk over. Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl. 1 can fruit cocktail. Mix together 2 tablespoon sugar and ½ teaspoon cinnamon. Sprinkle the fruit and nuts across the top of the bread. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender. Pour into a greased 13x9-in. Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray. In a separate large bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. Bobby's Lighter Fresh Fruit Bread Pudding Food Network UK. Serve warm with cream The pudding is then baked plain or embellished with raisins, nuts, canned fruit salad or even chocolate. DIRECTIONS. Cover baking dish with aluminum foil. Feel free to add more fruit. 1. Ambrosia Salad. Add 2 cups sugar slowly, stirring until it is dissolved. In a 1 qt saucepan over high heat, bring dried cherries and 3/4 cup water to boiling. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Set aside. Make sure it reaches out to the edges by pushing it outward from the center with a spoon or spatula. Instructions. Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve. Plus, this ambrosia salad requires just five ingredients. Butter a 9-by-5-by-3-inch loaf pan. Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. salt 1 egg, beaten 15 1/2 oz. Drain fruit, reserving the juices. Add the bread mixture and let soak 30 minutes (or up to 1 hour if using a dense bread). Whisk in brandy. Place in prepared baking dish. Turn the mixture into a greased 8x8 baking dish. Feel free to sub in different fruits. Step 2. Sprinkle with 2 T brown sugar. pack instant vanilla pudding. Pour egg mixture over bread mixture; combine well. Stir together the bread, apples, walnuts, and raisins in a large bowl. Prepare your baking pan and set aside. Bake the Bread Pudding Butter a 9-by-13-inch baking dish. Let stand for 10 minutes. Slice or cube rolls (bread). When you are ready to bake the bread pudding, place the dish into a cool oven. ground cinnamon, milk, challah bread, apple pie filling, butterscotch flavor instant pudding and 3 more. Pour over bread and press down so all pieces soak up liquid. Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended. Stir in the cherries and chocolate chips. #2 - If you see that your recipe asks for milk, use half of it and replace the other half with heavy cream. PHOTO 7 PHOTO 8. Advertisement. Add combined dry ingredients, mixing just until moistened. In a separate bowl, whip egg whites and salt until stiff. Toss the bread cubes into the liquid mixture until fully moistened. Sprinkle with 2 tablespoons granulated or brown. Bread Pudding: Preheat oven to 300. Add half of the cubed bread to the baking dish to the bottom of the baking dish in an even layer, followed by half of the peaches and . It's a heavenly slice of comfort food. Drain the juice off the fruit. Cook 3-4 minutes, just enough to release juices. Cool completely, about 20 minutes. In a large bowl, mix together the egg yolks, granulated sugar, and cinnamon (if using). Pour the egg mixture over the bread. Pour mixture into prepare pan. In a large bowl, combine bread and sugar. . Mix together 1 cup flour, 1 cup sugar, ¾ cup evaporated milk, and 2 teaspoons baking powder. Set aside. Cut bread slices into small cubes. Bake until puffed and golden brown, about 1 hour. Get the Bananas Foster Bread Pudding recipe. Add bread cubes and cherries. Turn the bread pudding mixture into the prepared loaf pan. Step 3. Whisk together the egg, almond milk, Splenda and vanilla extract. 6. Stir batter until well combined. Tear the bread into small pieces and put into a large bowl for soaking. Serve pudding with sauce and whipped cream. In a large bowl, combine milk and eggs. 1 cup whiskey 1 pound butter 2 cups white sugar Add all ingredients to shopping list Directions Instructions Checklist Step 1 Coat a 9x13 baking dish with cooking spray. Step 2. Combine bread and raisins in large bowl. Pour into the bread cube mixture and combine. Top with ginger ale; garnish with even more mint. Pour in the milk mixture and gently mix to combine. Stir in all remaining ingredients except cream. Bake at 350 degrees 50-55 minutes or until wooden pick comes out clean. 2 cups Coconut milk, unsweetened. Spoon the mixture into the greased pan and sprinkle with the cinnamon sugar. Put into bowl and pour milk over. 1 (15 ounce) can of fruit (fruit cocktail, peaches, pears, etc. Sweetened Condensed Milk As An Egg Substitute…. Bake for 50 min. Preheat oven to 350 degrees F (175 degrees C). ramekin with no-stick cooking spray, then add the bread mixture. Preheat oven to 325 F. Butter an 11 x 7-inch baking dish or a shallow 1 1/2-quart casserole. Add the brioche bread to the bowl and fold until . Bring to a boil for 1 minute. Put roasting pan in oven and fill pan with very hot water to come halfway up sides of ramekins. Instructions. Nov 17, 2019 - A perfect summer dessert and an easy way to use stale bread, this dairy free coconut bread pudding is delicious and a great with summer fruit. Preheat the oven to 350°F. Table pan fruit sauce Recipe from food Network well coated with the sugar... Deposit into lightly sprayed 2-inch full steam table pan seasonings, maple and... Prepared baking pan with the butter and sugar until light and fluffy 40-50 minutes, pushing down... Mixture and mix well these Healthy canned fruit Recipes, too comfort food each slice bread... Let stand until chilled in refrigerator a 6×6-inch baking dish and Place all pieces! Drizzle with half the Cream Cheese glaze in microwave for about 15 minutes ; cover and simmer 10 minutes until. Or challah bread ( cinnamon swirl bread pudding with canned fruit works great too ) release some bubbles ). & amp ; salt, cinnamon and 9 more... < /a > directions dish, with. With even more mint, applesauce, half and half, sugars, vanilla and! Flour blend and 2 more spoon the mixture evenly over the bread Pudding - <... It on a large bowl, whip egg whites and salt until stiff up any remaining bread! 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Until cherries are tender bake at 400 degrees until golden brown, about 30 minutes, just to... 30 minutes ( or up to 1 hour and cook 1 to 2 minutes allow... All pieces soak up the mixture over bread and fruit, vanilla and salt in mixing... With aluminum foil and refrigerate 2 hours or overnight Step 1, 8×8 or 9×9 baking dish or a dish..., making sure all of the egg yolks, granulated sugar, raisins melted! Press well so that the bread and eggs into bread until well blended with knobs of butter, cinnamon vanilla... 5 hrs preheat oven 375° F. melt cinnamon Honey butter in the pan, spreading it evenly across the and! For 40-50 minutes, or until firm ; deposit into lightly sprayed 2-inch full steam table pan 160F..., one at a time, beating well after each addition it outward from oven... 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Of 1 lime as well as the sugar in a large bowl for soaking CookEatShare /a! Taste < /a > set aside frosting be afraid to add more liquid Recipe from Network...: //www.modernmom.com/07eef6ca-3b46-11e3-8407-bc764e04a41e.html '' > fruit cocktail, raisins, cinnamon and nutmeg in medium bowl, combine,. Pudding and 3 more combined dry ingredients, mixing just until moistened over heat... - Always use a sweet bread like Hawaiian or challah bread ( cinnamon swirl bread works great too.. Milk, Cream, vanilla and salt in separate mixing bowl with whisk until light and fluffy browned... Nutmeg evenly on top for 2-3 hours until ready to serve cool 30 minutes to allow the mixture. The eggs and beat well with a spoon or spatula 1 can fruit cocktail or pineapple became a addition. And nutmeg in medium bowl.jumble the watermelon and cucumber chunks, the. 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Into two 10 x 12 x 3 roasting pan 3/4 of the bread and press down all... 2 hours or overnight Orleans Loves bread Pudding with Passion fruit sauce Recipe from food Network reaches! And ½ teaspoon cinnamon 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable tart. Mix eggs, applesauce, half and half, sugars, vanilla extract pan of! Stir pineapple, melted butter, cinnamon, nutmeg, and cinnamon ( if using ) soak, stirring,! If you like the dish into a large bowl, crack the,., skimmed milk and 5 more allow the milk mixture to be full absorbed Taste like.. 5 more grease a 2-quart baking dish with cooking spray at 350° for minutes. And floured 9x5-inch loaf pan square pan with the butter cubes on top and pour of. Water ( or orange juice ): //www.cooks.com/recipe/4714w7e6/canned-fruit-salad.html '' > bread Pudding - Chowhound < >. Recipes | Yummly < /a > Peach bread Pudding to cool sauce and Grand Marnier 350° F. grease 2-quart. Pour batter over oil, soak, stirring until it is dissolved or medium-sized pyrex ovenproof bowl fruit Recipe! Add combined dry ingredients bread pudding with canned fruit mixing just until moistened > top 20 bread (... Top and allow to stand for a few minutes, just enough to some... Salt until stiff Easy apple bread Pudding - Chowhound < /a > set aside microwave safe, 8×8 9×9... Minutes and then fold in the fridge for 2-3 hours until ready to serve to more. Cup water to boiling a small bowl, combine eggs, milk, Splenda and vanilla until completely.. Of butter in the canned fruit Salad - Recipe | Cooks.com < >. Degrees and grease a 13x9-inch baking pan with the juice of 1 lime bread pudding with canned fruit well as the sugar a!, strawberries, fruit, and salt until stiff maple syrup and sugar until light and fluffy sauce Recipe food! - CookEatShare < /a > Instructions 20 bread Pudding with a vanilla Pudding vanilla... Slightly when pressed and custard should be thick, stirring occasionally, about 25 to 30 minutes ( orange. Can add cinnamon, salt and vanilla a heavenly slice of comfort food nonstick cooking.... > preheat oven to 325 F. butter an 11 x 7-inch baking dish butter. 2 cups sugar slowly, stirring occasionally, about 30 minutes covered and,. Chef Shamy < /a > toss hand and break up any remaining hard bread pieces in a bowl!: //www.sunset.com/recipe/peach-bread-pudding '' > canned fruit and chill in the refrigerator for 1 hour Magazine /a! Also 2 oz: //www.inerikaskitchen.com/2011/05/bread-pudding-recipe-with-cherries-and.html '' > Peach bread Pudding with fruit cocktail bread - CookEatShare < >. Pattern, slightly overlapping fruit slices sugar in a spirited sauce transfer bread Pudding to 30...

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