greek pumpkin pie with filo pastry

Spray the round baking pan and set it aside. Saute for a few minutes … • In a small heatproof bowl, add butter (for the pastry). 1. Method. Make the Pie Melt the remaining butter. In the same skillet, heat the remaining 1 tbsp of olive oil and add in finely diced onions. Preheat oven to 350 F (175 C). Their name is a clever play on Phyllo dough and filling of a cup (of coffee or cocktail). Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. Preheat oven to 400 degrees. A star rating of 4.9 out of 5. Oil the first one and then add the second. Greek: Spanakopita me paradosiako filo. It’s very sweet, like a lot of Albanian desserts and contains walnuts with a syrup which makes up most of the dessert. Roasted pumpkin, spinach and creamy feta cheese encased in delicate phyllo pastry, topped with pine nuts and baked until golden. Some pies are baked on a metal plate or a hot stone. - 1 lb country-style phyllo pastry (if you can't get that, regular filo pastry will do) - 1/2 cup extra virgin olive oil - 1/4 cup olive oil - 2 lbs spinach - 6 spring onions - 1 leek, white and tender part of green, cleaned, sliced in 1/4 inch lengths (if very large, slice leek in half lengthwise before slicing) - 1 medium red onion Greek; Homemade Phyllo (or Filo) Dough; Homemade Phyllo (or Filo) Dough. 125g butter, melted. METHOD. Once 10 minutes of resting is up, pour custard all over baked filo and return pie to oven. It is made from multiple stacked layers of filo (or phyllo) pastry and is eaten during breakfast. 1 & 1/2 teaspoon cinnamon. Toss until well incorporated. 1. The amounts listed here are for a pie to be baked into a 28cm-diameter baking pan. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. Spoon in half the pumpkin mixture and smooth over the base. Oil another 2 filo sheets, layering them as before, then scatter half the feta mixture evenly on top. 1 tbs ground almonds. Assemble the pastries: Remove the roll of phyllo from the box and cut it into 3 equal pieces. TOSS the diced pumpkin with 1 tablespoon of olive oil, place in a single layer on a baking tray and cook for 15 minutes. Federal government websites always use a .gov or .mil domain. I love pumpkin! Cool slightly, add the milk and egg, then whizz again briefly to combine. Light, crisp pastry tops this tomato-based recipe with … Sauteé for 10 minutes until the onions are soft and caramelised (1). Pumpkin filo pie. Add the eggs and combine with a spoon or spatula until mixture is loose but not too thin. Cook for another 15 minutes until the pastry is crisp and golden. Whisk eggs, sugar, salt, and vanilla in the bottom of a medium bowl. Cover and steam until soft. Lightly brush the pastry with the oil and then return the pie to the oven. 3. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. grated nutmeg. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Preheat the oven to 200° C / 390° F (or 20° C / 70° F lower with a fan). Lay the pumpkin pieces onto a baking tray lined with baking paper. Place the pumpkin in a steamer basket inside a large saucepan with about an inch of water. 2 Greek Baklava with Rich Stuffing. Add the sugar, cinnamon, and walnuts and mix well. 12 sheets filo pastry. ... Made a perfect spinach pie. Bake for 15 to 20 minutes, until custard is set. 1) In a pan, over low heat, place the grated onion with the butter (and a dash of cold water) and fry slowly until translucent. 4 Phyllo Pastry with Pumpkin, Halva and Cinnamon. Leave the balls on a floured dish for at least 1 hour, covered with cling film. Flour the table with corn flour (starch) and roll the first two phyllo sheets which should cover the sides of your baking tin. phyllo dough (thawed over night in the fridge) directions. Bake for 45 minutes until golden. A Greek pumpkin pie with layered filo pastry. Remove from the heat, take the chicken out and de-skin and de-bone the meat. Arrange the pastry roll along the wall of your baking dish. - unless called for in significant quantity. Preparation. Bake for 25-30 minutes until golden and crisp. Mix the pumpkin, feta, eggs, pepper and sage in a bowl. PREHEAT oven to 350°F/180°C. Heat half of the oil in a large pot and add the pumpkin. ... No pastry Pumpkin pie. Serves/Yields: 6 persons. Ruffled filo pie with pistachios and honey Tapping into Greek desserts, this one calls for creamy custard, sweet, sweet honey a little nuttiness and of course, crispy filo for the win! Add half of cinnamon mixture to pumpkin in processor. In a pan, fry the onion and garlic in a little olive oil until translucent. 5 ... (or Filo) Dough Scarlet Latter Day Saint + 1 1 more images. The next day (or after 8 hours) add sugar, cinnamon, salt and olive oil to the pumpkin-rice mixture and mix until well combined. Remove from heat. Stand for 10 minutes before serving with salad. Topato 6k 870 486. Put the pumpkin on a baking tray and roast for about 30 minutes until tender. Bake for about 50 minutes, or until the phyllo is golden and crisp and the filling set. There are also … Preheat the oven to 200° C / 390° F (or 20° C / 70° F lower with a fan). That was until this weekend, when Fillo Greek Pastry Shop opened on Race Street in Over-the-Rhine. Cook the pumpkin till it softens and reduces to 1/3 (about 10 minutes), stiring constantly with a … ... Filo dough Pumpkin pie (sweet) Filling. 1/2 ground cloves. Crumble in the stock cube and add the cinnamon and mint. Heat oil in a pot. Will you trick with spider Halloween cupcakes or treat with toffee apples? Line the bottom and sides of the 23cm springform cake tin with baking parchment. Always check the publication for a full list of ingredients. 1 tsp cinnamon. Preheat oven to 350 F. Lightly grease 2 large baking sheets. 12 sheets of filo pastry. Squeeze the garlic out of the skins, then whizz to a smooth paste in a food processor with the roasted pumpkin/squash. 2 eggs. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Borek or burek is a filled Anatolian, Balkanian, Middle Eastern and Central Asian pastry made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Place the mixture in the refrigerator overnight or for at least 8 hours. October 8, 2001. Let the pumpkin drain for 1 hour. METHOD. Add wine and let liquid boil. The .gov means it’s official. 1/4 tsp ground cloves. 7 days a week. Alternatively, place the pumpkin cubes in a large nonstick skillet and cook over medium heat, covered, until soft, about 15 - 20 minutes. Remove from the oven and reduce the heat to 180°C/fan160°C/gas 4. 30. Maria Kostoff 1k 3 82. Fish pie doesn't have to mean heavy mashed potato. The Spruce. 4. Add pumpkin and cook for 3 minutes, then add cabbage and cook for a further 5 minutes or until vegetables are soft. Pita is called a flat unleavened or lightly enzymatic preparation that can be used in place of bread or for wrapping various ingredients. Repeat the layers with more oiled filo and the remaining pumpkin and feta. ▢ 1 egg yolk. Make spinach feta mixture- To the bowl of wilted spinach, add spring onion, garlic, lemon zest, feta, ricotta, eggs, salt and pepper. 1/2 cup butter melted for brushing layers of phyllo. The next day (or after 8 hours) add sugar, cinnamon, salt and olive oil to the pumpkin-rice mixture and mix until well combined. 3 Phyllo Pastry with Pumpkin and Milk Topping. Shendetli In a medium bowl, mix pumpkin, brown sugar and pumpkin spice. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Grease the bottom and sides of the pan* with olive oil and pour in the pumpkin-cheese mix. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. One of the most famous sweet Greek pies, kolokythopita, or pumpkin pie, offers a unique taste of the country’s cuisine. Once 10 minutes of resting is up, pour custard all over baked filo and return pie to oven. Crumble over the feta, scrunch up the pastry and place it on top. Scoop pumpkin flesh into processor; discard skin. Preheat the oven to 190C/375F/gas 5. Kunafa. Preheat oven to 200°C. 1/2 tsp ground ginger. Pour one tablespoon of the oil over the pumpkin pieces. 3. Meanwhile, dry … Toss cubed butternut squash in 1 tbsp (15 ml) of olive oil, season with salt and pepper and arrange on 2/3 of the baking tray. Make the Filling: Combine all of the filling ingredients (except the nuts and raisins) in a bowl and whisk together until the sugar dissolves into the pumpkin. Score or poke 4-5 holes in the phyllo and brush the top layer with olive oil. Squeeze out any excess liquid and stir it into the pumpkin mix. If you tell to a Greek that you have made a pumpkin pie, the first question you will be asked is whether the pie was salty or sweet. Instructions. Microwave in 10 second bursts until melted. 500g pumpkin puree. The unleavened dough is traditionally made with just flour, water, and a small amount of oil. 4 Pastry with Spinach and Feta Cheese. 1.2 cup golden raisins. Stir in the tomato purée. Instructions. Filo-topped fish pie. Ivan 4k 20 250. Their name is a clever play on Phyllo dough and filling of a cup (of coffee or cocktail). sage to taste (chopped) 1/4 cup olive oil. Tilting the pan so that it is distributed evenly. Crimp edges of hand pies with a fork. ▢ 1/2 16 0z packet of phyllo dough. Use half the phyllo sheets on the bottom, laying them across the full surface of the pan, brushing each lightly with melted butter. Put the filling in the middle and spread it with a spoon to go anywhere. Brush the other phyllo with butter. Lightly grease a 10-cup 25cm pie dish or round baking dish. 4 Delicious and Fragrant Pumpkin Pie. 16 ratings. 3. Mix it all very well. Butter the pie dish generously and set aside. Brush melted butter over to coat. In Greek cuisine, a real rustic spinach pie is made with homemade Fillo dough and charcoal baked. The Spruce. Grease the baking pan. 150g flour. Kadaif is a sweet and crispy Albanian dessert which looks like it has hair on top! The Filling: 1 smaller muscat pumpkin (around 1 kilo, which made 700g of cleaned pumpkin), peeled, deseeded and grated 200g of walnuts (ground walnuts optional) 120g of butter, melted 120g of cane sugar A pinch of nutmeg 1 teaspoon of ground cinnamon and ginger. Oil each sheet. 15 oz can pumpkin puree. Repeat the layering of filo and butter and use this to top the pie, folding in the edges to neaten. Fry onion, garlic and ginger, add pumpkin and sauté. Greek pies are usually made with commercial phyllo, homemade phyllo (which is a bit thicker), or puff pastry. Spanakopita is a traditional Greek pie that literally means “spinach pie”. Grab a large baking tray. Put second phyllo sheet perpendicular to the first one and again brush it with butter. View Recipe. Available 01/11/2021-31/12/2021. Step 2. step 2. The origins of phyllo are unclear, but it's common in Middle Eastern and Balkan cuisines. Thaw the sheet of puff pastry, but keep it cold. Registered in England and Wales. Unwrap the roll of phyllo dough and cut it in half so that the sheets fit the pan. Carefully remove the phyllo roll from the plastic sleeve. We’ve got sweet and savoury ideas for every celebration – kids and adults alike. Shredded Sprouts with Turkish-style Grains and Herby Yoghurt. Add the filling and spread it evenly over the phyllos. Filo (Phyllo) Pastry. A lot of Greek pie recipes make use of filo-and this pumpkin pie is no exception. But, again, use a good quality store brand. (if you love filo, check out my chocolate baklava and galaktoboureko for inspiration). 05/26/2020. Crumple the remaining filo sheets over the pie and brush with oil. 3. Bake for 15 to 20 minutes, until custard is set. 6. FILLINGS. Kimadopita comes from the words “kima” which means “minced meat” and “pita” which means “pie”. Greek Meat Pie. Season: All seasons. Combine the pumpkin, feta cheese, parsley, breadcrumbs, milk, dried herbs, pepper and eggs Mix well In a 13 X 9 inch pan brush with melted butter. Preheat the oven to 180 deg cel. It can be compared to bougatsa in terms of its flavour. Lightly scrunch each sheet of filo pastry and place on top of pumpkin mixture to completely cover. One of the most popular pastry desserts in Greece is “bougatsa”. Throw in the onions and sauté for 3-4 minutes until golden. 1/2 pound thawed phyllo pastry. Preheat the oven to 190C. 10379589. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). 2 Plain Spiral Phyllo Pastry with Pumpkin. Bake for 20-30 minutes until the pumpkin is soft. Then take off the heat. Rating: 4 stars. Line the bottom of a round baking pan with 9-10 sheets of thin phyllo pastry, brushing each one with oil. The phyllo should extend over the sides of the pan (do not trim). Spread the pumpkin over the bottom of the pie. Place another 4-6 phyllo sheets on top, brushing each with oil. Chop the spinach and put into a bowl. Add feta cheese crumbles on top and season with freshly ground pepper and some more fresh thyme, if desired. Whisk together the egg and the water and brush egg wash over each pastry. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Squeeze the excess moisture out of the pumpkin either by hand or by placing it in a … Pre-heat the oven to 355F / 180C. 12 recipes with filo pastry. Season with salt and pepper and cook all for 15 minutes until all the liquids have reduced (2). 2) Add the chopped / grated pumpkin and stir together with the onion. ... Shepherd’s Pie with Irish Champ Mash Topping. Cover a baking sheet with foil. pepper to taste. Food or pastries, with or without filo pastry, baked in the oven if it is large or in the pan if it is small. Flatten 3 of the balls so that they have a diameter of 20cm Cut into 9 squares. Pumpkin is used readily in many Greek dishes, sweet and savory. This is one of many different regional pumpkin pies. You can find a rnge of great Greek honey on my online store here. Heat half of the oil in a large pot and add the pumpkin. Saute for a few minutes to cook off liquids and soften. Remove. Spread filling evenly over the phyllo and cover with the remaining sheets, brushing each one with butter. 14 sheets filo pastry Poppy and sesame seeds, for scattering Tzatziki, to serve Method 1 Heat 60ml oil in a large frying pan over medium heat and cook leek, garlic and baharat until leek starts to soften (5 minutes). Rating: 4.5 stars. Aussie singles get hitched to spouses who they see for the first time on their wedding day Knead the dough well and then divide it into 9 equal parts Make a ball from each of the parts. Galaktoboureko is a Greek dessert pastry that is often nicknamed “milk pie”. Zucchini feta fritters. 1 small tin evaporated milk (I think it is 170g) 1 egg. The filling that is protected by layers of crunchy filo is usually semolina custard, cheese, spinach or mince. I like its deep orange color, its smooth texture and its wonderful taste. 5. ▢ 2 Tablespoons flour. Pre-heat the oven to 220C / Gas 7 and place a baking sheet in to warm up. Bake hand pies for 20 minutes or until golden brown. double cream, filo pastry, strawberries, Greek yogurt, soft cheese and 6 more Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table shredded mozzarella, mild olive oil, eggs, filo pastry, spinach leaves and 2 more In the meantime saute the chopped onion in 1-2 tablespoon olive oil until soft. Press them with the brush so that they sit well on the Pyrex. Add the remaining cheeses and mix well. Preheat the oven to 400 degrees F. In a large pan, melt the butter. Cut phyllo dough into vertical strips about 2 inches wide, and cover the pile of … Then, add chopped mushrooms, paprika, mint and thyme. More Heat the oil in a large pan and sauté the chicken for 3-4 minutes until brown on all sides. It’s simple to make. It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience. Remove from oven and let cool. Bake for about 30 minutes or until cooked. 4. 16 Ratings. Step 2. 2. Instructions INSTRUCTIONS. 4. Bake pie until pastry is golden, 15-20 minutes. To make the filling, beat together the pumpkin, egg yolk, sugar, pumpkin pie spice and heavy cream. In a large bowl, using a fork, crumble the feta cheese into small pea-sized pieces. Topato 6k … Butternut Squash, Stilton & Pecan Pastry Rolls ... Feta & Grains Filo Parcels with Tahini Yoghurt Dip. Get pies, dinners and desserts with crisp filo pastry, and save them to your printable and shareable myfoodbook cookbooks! 1 pack of filo pastry. Lay three sheets of phyllo on the Pyrex, alternating them from horizontal to. Ivan 4k 20 235. Let the pie stand for at least an hour. Galatoboureko (Greek Custard Pastry) This classic Greek sweet features a creamy custard filling, with a touch of orange flavoring, sandwiched between buttery fillo layers, and drenched in a light cinnamon and honey syrup. This site uses cookies to improve your experience and to help show content that is more relevant to your interests. Mix until well-comined. Place a heaping tablespoon of the pumpkin filling in the center of the puff pastry square. Combine cinnamon, ginger, and 1/4 teaspoon nutmeg in small bowl. Greek Sweet Pumpkin Pie with Phyllo Pastry - Vicki's Greek … Place the mixture in the refrigerator overnight or for at least 8 hours. Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5. Make the pie filling: Place grated pumpkin in a colander and place a plate, weighted down with cans or some other weight, on top. Registered Office: 29 Ullswater Crescent, Coulsdon, Surrey, CR5 2HR. Butter for brushing the filo sheets + extra for greasing the baking dish Method Preheat oven to 180 degrees C. Chop the pumpkin into small chunks, skin on. 1 large pumpkin: remove rind and seeds, grate flesh : leave for a little while, then strain out excess liquid by squeezing with your hands : Set out 1 sheet of filo pastry, brush with butter, cover with 1 more sheet of pastry and more butter. Quick and easy dinner or decadent dessert - recipes for any occasion. Use up that packet of filo pastry in your fridge or freezer with these fun filo pastry recipes. 3. Spinach pie with home made filo. Use 8 - 10 phyllo sheets for the bottom Spoon the pumpkin filling into the prepared pan 1 tin pumkin puree. 1/2 cup sugar. Add the toasted walnuts and spices and mix. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese. Add grated pumpkin and rice in a bowl and mix well. Refrigerate hand pies for while oven heats. Brush the bottom of an 8×8 inch baking pan with olive oil. That was until this weekend, when Fillo Greek Pastry Shop opened on Race Street in Over-the-Rhine. Recipe Summary. Brush the bottom of pan with melted butter using a pastry brush and lay a single sheet down in the pan. Change cookie preferences Making homemade phyllo (or filo) is a labor of love, as it takes time and skill to roll and stretch the dough into large sheets. Preheat the oven to 425 degrees. The filo pastry is shredded to make it’s strange texture. Instructions Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius). Add grated pumpkin and rice in a bowl and mix well. Set aside. Embrace All Hallows’ Eve with our best Halloween recipes to make at home. Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie.It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.. Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies.. Preheat the oven to 350 degrees F. Put the pumpkin pie filling, heavy cream and egg in a large bowl and mix well. Patatopita is Greece’s famous potato pie. A tasty meat-free tray-bake that's a guaranteed crowd-pleaser. Prep Time: 20 minutes Cooking time: 50 minutes. Pour in milk, whisking the whole time. Roll out the third and fourth phyllo sheets exactly the size of the baking tray. Preparation of Filo pastry Mix the flour with the salt and enough water to make the dough pliable but not moist. In a large bowl mash the feta with the eggs. 14. A super-simple recipe with ready-made pastry and a medley of tomatoes. Place 1/4 of the pumpkin mixture along the long side of the pastry, leaving a little space at the ends. 2. Feta, Pea & Mint Couscous Muffins. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. 750 g / 26½ oz peeled & diced butternut squash* or firm pumpkin; 45 ml / 3 tbsp olive oil, divided; fine salt, adjust to taste; ¼ tsp black pepper, adjust to taste 2. 220g coconut sugar. Assemble the pie from outside to the centre of the baking tin and brush with oil on the top. Take one phyllo sheet and brush the surface with melted butter. This unique dish is made with herbs and potatoes, making it an earthy, mouth-filling dish, eaten in many parts of the country, mainly during winter. Fillo has renovated a sleek corner location with lots of windows to observe the street scene and be seen. vertical. Brush top with any remaining butter. Spread evenly. Prepare a square 20 x 20cm dish or a cake tin and brush it with butter. Add 500ml water, some salt, pepper, and cook at low heat for approximately 30 minutes. It’s also made with filo pastry like Baklava. Fold in the nuts and raisins. Spoon the filling into 30 ready-made mini phyllo shells, filling no more than 3/4... See more result ›› Cover and set aside for 5 minutes, or until liquid has been completely absorbed. Crispy, golden-brown phyllo pastry is cooked to perfection, doused with melted butter, filled with sweet custard, and drizzled with syrup. However, consistency-wise, it is more creamy, squidgy and custard-like. First up, I prepared the filo by slicing it into squares. Time: 2 hours. If you choose puff pastry, remember not to brush it with oil since it already contains enough fat. Add the lamb mince and brown off. Pour in milk, whisking the whole time. Nadia Galinova 5k 67 324. Place into the bottom of the baking tin. Add the toasted seeds and pine nuts, Parmesan, lamb and onion mixture and the chopped spinach. The Spruce. Fillo has renovated a sleek corner location with lots of windows to observe the street scene and be seen. Place it in half the feta mixture evenly on top, brushing each layer with.. Assemble the pie from outside to the centre of the olive oil ( 1 ) Greek /a... The most unique phyllo dough dessert recipes the syrup over the pumpkin pieces on the baking and! Cling film, I prepared the filo by slicing it into squares mix well location lots! With Tahini Yoghurt Dip rice in a food processor with the remaining 1 tbsp of olive oil on top a. 10-Cup 25cm pie dish or a hot stone 29 Ullswater Crescent, Coulsdon, Surrey, 2HR. Fridge ) Directions mushrooms soup, finish with egg and the chopped onion in 1-2 tablespoon olive and... Latter Day Saint + 1 1 more images with ready-made pastry and place on! Just flour, water, some salt, pepper, and spread it inside cupcake tins 2/5 Give it Give!, kolokythopita, or until golden, kolokythopita, or Pitas < /a > Directions Instructions Checklist 1! 2... < /a > 1 magazine < /a > pepper to taste walnuts with a syrup makes! Mixing the filling set a cake tin and brush with oil x 20cm dish or a hot stone check my... 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Spray the round baking pan and set aside for 5 minutes or until liquid has been completely absorbed phyllo! Minutes Cooking time: 50 minutes strange texture resting is up, I prepared the pastry. ) filling heaping tablespoon of the Ottoman word pogatsa, denoting a pie to the one! Is cooked to perfection, doused with melted butter, filled with cheese use a.gov.mil! Onions and sauté in low heat until custard is set then, add chopped mushrooms paprika. And walnuts and mix well, raisins, semolina, cinnamon, and cook all for minutes... Make your own pastry brush the top feta into a 12 x 12 inch square and fourth phyllo sheets the..., its smooth texture and its wonderful taste common in middle Eastern and Balkan cuisines and.! Round baking dish the grated pumpkin and rice in a large bowl, using a.. Pastry - 22 recipes | TastyCraze.com < /a > pepper to taste tasty tray-bake. 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