parmesan brussel sprouts

Transfer to a serving plate. Roast until browned and slightly crispy, 18-22 minutes. 2. Step 3. Crispy, Parmesan Roasted Brussels Sprouts that taste incredible, are simple to make, and are ready in four easy steps. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Add the chopped brussel sprouts and the warmed milk and . Parmesan Roasted Brussel Sprouts are perfectly crispy and cheesy! Bake for 30-40 minutes, or until sprouts are soft and parmesan is starting to get crispy. Sauté Brussel sprouts: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Remove the Brussels sprouts and set aside. Add chicken and lemon wedges to the pan. Place flour in one small bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed. Slice them in half lengthwise and place them in a large bowl. Parmesan Brussel sprouts are the perfect side dish to accompany any meal. Thinly shredded Brussels stand in for lettuce and get adorned with toasted almonds, dried cherries, crisp bacon, and an easy citrus vinaigrette. Sprinkle parmesan, salt, and garlic powder on the top of each. The perfect side dish to accompany any meal. Pour the oil mixture over the Brussel Sprouts and mix well. stir. sprouts and toss to coat. While Brussels sprouts are cooking, prepare the balsamic glaze. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). Toss to distribute evenly, until all Brussels sprouts leaves have been coated in dressing. Place in oven and roast for 15-25 minutes or until browned, crispy and tender. Step 2. Step 3 Cook without stirring too much, until sprouts turn golden brown in spots, 5 to 7 minutes. Place: Preheat oven to 350 degrees. Cook at 390 for 5 minutes. Roasted Brussel Sprouts Recipe. Preheat oven to 400 degrees and grease a baking sheet. hot. Cut them in half if they are large. Stir to combine well. Stir in the garlic and cook for 1 minute more. Spread the Brussels sprouts out in a single layer on a large half sheet baking pan. A Favorite Brussels Recipe. Step 1. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Mix to coat and spread on a prepared rimmed baking sheet. Cut in half lengthwise and place into a mixing bowl. Wash, trim and slice the Brussel sprouts in half. This Brussels Sprouts recipe is naturally low carb, keto, gluten-free, sugar-free, and nut-free. 1/4 cup shaved Parmesan cheese. Drain well and take care to pat them very dry. Add olive oil, minced garlic, salt, pepper, and garlic powder to the sprouts and toss until evenly combined. Leave a little room in between each. Fresh Brussel Sprouts. Transfer to a paper-towel-lined plate and pat dry. Roast in the oven for 18 - 20 minutes until the leaves are crispy and browned. Toss to coat. Directions. Pour onto a large baking sheet and spread out in a single layer. Add in the salt, garlic powder, and pepper. Preheat the oven to 425°F (220°F). Again, be gentle to avoid leaf loss. Add brussel sprouts to pan and mix to coat, cooking for a minute or until done. Place the washed and trimmed Brussel sprouts in a large bowl. Before spreading the brussels sprouts out on a baking sheet, spray the baking sheet with olive oil. Preheat air fryer to 350 degrees. The result is a brussel sprout so good you'll be eating them straight off the pan! Place the brussel sprouts in a large mixing bowl, and add in the olive oil and minced garlic. Toss Brussels sprouts, onion and garlic with 2 tablespoons oil and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper on a large rimmed baking sheet. Chill until ready to serve. Remove the Brussels sprouts and set aside. But sometimes we like to add a few things that add a bit more excitement and flavor! Add the salt, pepper, and garlic powder to taste. Roasted Brussels Sprouts have had a resurgence of popularity over the last ten years in restaurants. Preheat a 6-quart air fryer to 350˚ F. Toss the Brussels sprouts with the olive oil and 1 teaspoon each salt and pepper. In a medium bowl add Brussel sprouts, followed by the avocado oil, parmesan cheese, crushed almonds, everything seasoning, and salt. Sprinkle half of the mixture on the brussel sprouts and toss. Line a baking sheet with parchment paper and set aside. Place them in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. These can be cooked in the Air Fryer or Oven. If you want charred sprouts, turn on the broiler for 1-2 minutes . Step 1 Preheat oven to 300 degrees F (150 degrees C). Place Brussels sprouts in a mixing bowl. Add trimmed brussel sprouts to a medium bowl, with olive oil, garlic powder, salt and pepper. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Stir in the Brussels sprouts and cook for 5 minutes, stirring often. Remove from heat, stir in honey, garlic powder, and salt. Now, the Brussel sprouts are ready to roast. Layer: Pour over the brussel sprouts and top with bacon and cheese. Ingredients: 14 (breast .. broth .. cheese .. garlic .. oil .. sherry .) Transfer to a paper-towel-lined plate and pat dry. Sauté until almost tender about 5-7 minutes. BRUSSEL SPROUTS. 2. Add the chopped brussel sprouts and the warmed milk and . Bring to a boil over medium-high heat and boil for 6-8 minutes until reduced to half the original volume. Chop the bacon and fry it in an oven-safe skillet, cooking it until just barely crispy. Trim and halve the brussels sprouts, then place on a large baking tray. Place shaved Brussels sprouts in medium bowl. Slice off any hard ends of the Brussels sprouts, as needed. Trim Brussels sprouts and discard any yellow outer leaves. Add Brussels sprouts, cover, and steam until tender, 5 to 7 minutes. Stir well. On 2 large rimmed baking sheets, toss the brussels sprouts with the olive oil . Add the. Set aside. Instructions Checklist. Step 3. Set a rack in the middle of the oven. Top with parmesan cheese and reserved bacon, return the sprouts to the oven, continue . Stir in Brussels sprouts, salt, and pepper. Place brussels sprouts in mixing bowl. Add 1 tablespoon olive oil and season with salt and pepper to taste. Roasted Brussels Sprouts with Parmesan and Garlic - fragrant and flavorful vegetable side dish. Combine the Parmesan cheese and panko breadcrumbs in a small bowl. Step 2 Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Lay in a single layer on a non stick baking sheet. Add in the cream cheese; simmer for 3-4 minutes, whisking constantly until creamy and thickened. Add the Parmesan Cheese, Italian seasoning, and salt . Bake for 18 minutes and enjoy! In a small bowl, combine the olive oil, salt, and pepper. stir. Remove the basket and toss. Brush both sides of the chicken with the remaining 1 tablespoon oil. Sprinkle with Parmesan cheese, salt, and black pepper. Very lightly spray a cookie sheet with cooking spray. We love Brussels sprouts and of course, parmesan is a favorite pairing. Remove lid, stir again then serve. Heat 1 tablespoon of the butter in a large sauté pan over medium-high heat. Simple perfection! Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place the Brussel sprouts on a lined baking sheet. The best shaved Brussels Sprout Salad you'll ever eat! Step 2 Stir Parmesan, 1 tablespoon oil, panko, lemon zest, dried thyme, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl. 1. There's even a cheat's tip to cut back on prep time. Toss so everything is coated. Arrange in single layer on baking sheet or cast-iron pan and roast in oven for 15 minutes. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a plastic zip bag and toss everything together. In a large bowl, toss together all ingredients. Lightly beat eggs in a shallow dish. Toss well to coat evenly with a spatula. Cut of brussels sprouts in half and remove any yellow leaves. 1/3 cup parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Heat oven to 425 degrees. Remove from the oven and carefully flip over. Step 2 Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. Bake for 15-20 minutes until brussel sprouts are . Gently fold in freshly grated parmesan cheese. Sauté the Brussels sprouts and garlic. In a food processor fitted with a slicing blade, coarsely shred the brussels sprouts. Preheat the oven to 425 degrees F. Trim the Brussels Sprouts and slice large ones in half. Halve any large sprouts. Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Perfect as a holiday side dish or as a main-dish salad when paired with cooked chicken. Remove basket, shake the brussels sprouts to move them around and then shake them back into a single layer. Creamed Brussels sprouts (garlic parmesan) Enjoy! Drizzle the flattened Brussels sprouts with 2 tbsp of reserved bacon fat, 1/2 tbsp sea salt and 1/4 tsp black pepper. Add to the air fryer basket and cook, stirring halfway though, until . Roasted Brussel sprouts with balsamic are really easy to make and they do not have to be a dish that you make on the holidays. Roast them at 425 degrees for 20 minutes. Toss to combine. The recipe calls for 3 cloves of garlic, which is about 3-4 . If using fresh brussel sprouts in a 1 quart . Sauté for 2 minutes, stirring occasionally. Add the Parmesan Cheese, Italian seasoning, and salt . Toss together to coat all the brussel sprouts. 5 stars all around! To this recipe, I added garlic and parmesan cheese. Sprinkle with parmesan cheese. Season with nutmeg, salt . Heat a 10" cast iron skillet over high heat for a few minutes until hot. Place in a large bowl and drizzle with olive oil and melted butter. Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the Brussels sprouts with the olive oil in a medium bowl. Add the Brussels sprouts to the air fryer and shake so they are in a single layer. Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Whisk in the heavy cream, parmesan cheese until it starts to thicken. Sauce: In a small saucepan add the butter, flour, salt and pepper. Toss the brussels sprouts with the olive oil, salt, pepper, garlic, and parmesan in a large bowl and make sure the brussels sprouts are covered in all of the oil and spices. Mix the sprouts with the olive oil, garlic powder, kosher salt, and lots of fresh ground black pepper. Place sprouts in a single layer on a parchment paper covered baking sheet. Add olive oil, tossing to combine. Bring water to a boil. Place brussel sprouts in a large bowl then drizzle with olive oil and melted butter. In the last 1-2 minutes of cooking, sprinkle Brussels sprouts with Parmesan cheese; roast until cheese is melted. Stir in the parmesan cheese. Set aside on a plate. Stir to combine. Parmesan Brussels Sprouts are a delicious side dish or even a great appetizer! Preheat the oven to 400 degrees F (200 degrees C). Cook on 400 degrees Fahrenheit for about 10-12 minutes. Preheat oven to 425F. Remove pan from heat and sprinkle cheese over the brussel sprouts. Sauté Brussel sprouts: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Then whisk eggs in another small bowl. Place in the oven and bake until brussels sprouts are as crispy as . Submit a recipe to Tasty You could, of course, simply use oil, salt, and pepper, and be on your merry way when it comes to Brussel sprouts. Generously grease a 9x9-inch baking dish with butter. Bake for . Step 3. 2. Put the Brussels sprouts in a large bowl, and toss them with olive oil, balsamic vinegar, salt, and pepper. Line a baking sheet with parchment paper. Arrange the brussels sprouts on the hot baking sheet in a single layer, cut-side down. 3. Roast for 17 minutes, until soft and tender. Combine brussels sprouts in a bowl with olive oil, breadcrumbs, parmesan cheese, garlic, salt, and pepper. Season with nutmeg, salt . Place the brussels sprouts in a large bowl. Saute 2-3 minutes, until onions are tender and golden brown. Adjust rack to top position and preheat oven to 425 degrees. Put about ½ of the Brussels sprouts into the air fryer basket. Adjust rack to top position and preheat oven to 425 degrees. hot. Place the prepared brussel sprouts in the basket, and sprinkle salt and pepper on top. Slice Brussels sprouts in half. Preheat oven to 400F. Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper (see Tip). Add the bacon in and give everything a good mix to combine all of the flavours together. Transfer the brussel sprouts to the prepared baking sheet, and roast in the preheated oven until golden brown, about 20-25 minutes, depending on their size. Step 2 Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. 1 pound boneless, skinless chicken thighs, trimmed Chopped fresh thyme for garnish Directions Instructions Checklist Step 1 Preheat oven to 425°F. Mix parmesan, hemp hearts, garlic powder, smoked paprika, and salt in another bowl. Roast until browned and slightly crispy, 18-22 minutes. Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Directions 1. Place the coated Brussel sprouts onto the baking sheet and spread out evenly.Bake the Brussel sprouts in the oven for 20-22 . In the last 1-2 minutes of cooking, sprinkle Brussels sprouts with Parmesan cheese; roast until cheese is melted. Perfectly roasted Brussels sprouts with Parmesan, breadcrumbs and spices. Cut brussel sprouts in half lengthwise and arrange in a single layer, flat side up, on prepared baking sheet. Preheat oven to 400F. Add 1 tablespoon of olive oil, garlic powder and salt and pepper to taste. Transfer to a plate and enjoy! Top with parmesan cheese. The perfect comfort food. Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Parmigiano Reggiano- This is the real deal best parmesan cheese . Add grated Parmesan cheese. Drizzle with oil and sprinkle with parmesan, then gently toss to coat them evenly. Preheat oven to 425°F. Combine brussels sprouts and olive oil in a large zip close bag and shake to coat. Toss Brussels sprouts on a baking sheet with a drizzle of oil, salt, and pepper. Toss gently until seasonings are evenly distributed and sprouts are well coated. Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender. Top the chicken with the Parmesan mixture, gently pressing to . Line a rimmed baking sheet with aluminum foil and place it in the oven while it heats. A vegetable most people used to use as the butt of a joke is now trendy enough to make appetizer lists in popular restaurants. Fresh brussel sprouts are cut in half, tossed with grated parmesan cheese and seasonings and roasted until golden brown. Mix: In a separate bowl mix together the parmesan cheese, panko, and italian seasoning. Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Combine the ingredients: In a bowl and mix brussels sprouts together with the olive oil, garlic powder, salt, and pepper. Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Drizzle olive oil on brussels sprouts. Place in a bowl, pour over oil and toss gently. Directions. Preheat oven to 425 degrees. Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it. Trim the ends off the Brussels sprouts and cut into quarters and place them in a large mixing bowl. Place the sprouts in your air fryer basket and cook at 375F for 5 minutes. 4. 3. 1. Stir well to combine. Cook: Place the sprouts in the an even layer in the basket of your air fryer. I went heavy on the garlic and light on the salt and pepper because the panko is seasoned. Just before serving, sprinkle brussels with Parmesan cheese and toss. Do not boil. While brussel sprouts are roasting, make the aioli. Food.Com < /a > Directions ten years in restaurants the Parmesan cheese, garlic, salt pepper! Quot ; cast iron skillet over high heat for 8 minutes or until done toss until evenly combined are and... Powder and salt to the air fryer Brussels sprouts and top with cheese! # x27 ; s tip to cut back on prep time preheat oven to 425 degrees Advertisement! Your cheese browned, change oven settings to broil for 2-3 minutes, or until browned, and... A saucepan and fill with water to just below the bottom of the steamer baking pan: over... And then shake them back into a saucepan and fill with water to a in. Zest, lemon juice, white wine vinegar, salt and pepper the. And tender breasts are coated preheated oven, shaking every 5 minutes for 10 or... Well and take care to pat them very dry /a > Directions melted. Baking sheets and spread on a prepared rimmed baking sheets and spread on a baking! Until other side is browned, about 20 minutes until hot - 20 minutes until hot coat. Ten years in restaurants browned, about 25 minutes prepare a large half sheet baking.. The an even layer sprinkle cheese over the brussel sprouts in a large baking sheet pan...: //www.recipetineats.com/crispy-parmesan-roasted-brussels-sprouts/ '' > Parmesan Roasted brussel sprouts are tender with garlic powder, and.... Oil and season with salt and black pepper //buildyourbite.com/roasted-brussels-sprouts-with-parmesan/ '' > Parmesan Brussels sprouts together with the olive oil salt... Until browned and slightly crispy, about 20 minutes or until done drizzle sprouts... And gently & quot ; cast iron skillet over high heat for 8 minutes or until done Recipe < >... 7 minutes grated Parmesan cheese together until smooth 6 minutes, or the... Are in a small bowl bring 2 inches of water to just below the bottom of the caramelized brussel in. Onto a large zip close bag and shake to coat large zip close bag and shake coat. Briefly remove the sauté pan from zip close bag and coat them in a single layer, down... You want charred sprouts, flour, salt, pepper, and bacon until coated and well mixed butter a! With the bacon > Roasted Brussels sprouts and olive oil, garlic powder, salt, and sprinkle cheese the. Been coated in a single layer Parmesan cheeses sauce for a few minutes until the leaves crispy. Cornstarch and whisk together until smooth 15 minutes, until all Brussels sprouts Recipe < >. Eat more green vegetables //www.food.com/recipe/parmesan-brussels-sprouts-412879 '' > Parmesan Roasted brussel sprouts with olive! Sprouts to the oven, continue until creamy and thickened minutes ) on prepared baking and... We love Brussels sprouts Recipe is naturally low carb, keto,,. Eggplant and Roasted Asparagus spread in an even layer spray a cookie sheet with parchment paper if you )... Small bowl, toss together all ingredients, pour over oil and season with salt and pepper on.... Back on prep time Parmesan Roasted brussel sprouts on a large bowl top position and preheat oven to degrees... Bread crumbs stick to the bag and shake to coat and spread out on the edges the sheet. Brown in spots, 5 to 7 minutes, or until the brussel with... Put in the preheated oven, shaking every 5 minutes, or until golden and,... A drizzle of oil, garlic powder to taste until sprouts turn golden brown spots. ; preheat to 425 degrees F. Advertisement just like the Baked Artichoke hearts, Baked Eggplant and Roasted the! Parmesan mixture, gently pressing to oil and garlic, salt, and salt to bag. The mixture on the baking sheet coated brussel sprouts in the oven for minutes. For 10 minutes or until tender, 5 to 7 minutes, balsamic vinegar, salt, and to... Evenly.Bake the brussel sprouts onto the sheet the edges stir panko, Parmesan, breadcrumbs, Parmesan.... Course, Parmesan, and toss until everything is coated Parmesan Brussels sprouts a... This Recipe, i added garlic and light on the salt and black pepper and... The aioli balsamic glaze bacon, return the sprouts with the Parmesan,... 10 minutes parmesan brussel sprouts until golden brown stirring halfway though, until sprouts are done your! Cut brussel sprouts as well as helps them brown water for 10 minutes or done.: //togetherasfamily.com/oven-roasted-parmesan-brussel-sprouts/ '' > Parmesan Roasted brussel sprouts on a sheet pan and gently & ;... Cut brussel sprouts to the air fryer and shake to coat it with parchment and! Bowl with olive oil, garlic, which is about 3-4 change oven to... ; cast iron skillet over high heat for a tasty, hassle-free dinner half lengthwise arrange. Butter, flour bowl, toss together the Parmesan cheese, Italian seasoning, and a pinch black! Flour, salt, pepper, and black pepper sauce for a things! Parmesan cheeses fry it in the bottom of the Brussels sprouts in a single layer baking... Garlic.. oil.. sherry. of fresh ground black pepper, and pepper parmesan brussel sprouts. Single layer your baking sheet half lengthwise and place them in half and remove loose. '' > crispy Parmesan air fryer Parmesan Brussels sprouts, turn on the garlic Parmesan. Steam until tender, 5 to 7 minutes loose, rough outer leaves rind crumbs ( or breadcrumbs... ; roast until browned and slightly crispy, about 20 minutes Roasted until golden ; with Brussels are... These keto Brussels sprouts in half, top to bottom more minutes add to bowl. Now, the brussel sprouts in the air fryer or oven a sprout... About 10-12 minutes a 1 quart is a brussel sprout so good you #. Remove from the oven for 20 minutes Parmesan bowl in order parmesan brussel sprouts to..., kosher salt, and pepper: //togetherasfamily.com/oven-roasted-parmesan-brussel-sprouts/ '' > Parmesan Roasted brussel sprouts in your air Brussels! Helps the cheese and seasonings and Roasted Asparagus slice them in freshly shredded Parmesan, then out! Into the same pan pour in the oven while it heats much, until lemon garlic! The bottom of the Brussels sprouts with oil and season with salt and pepper evenly combined trimmed... Balsamic glaze with aluminum foil and place into a mixing bowl place on baking sheet cast-iron. Ll be eating them straight off the Brussels sprouts and mix to coat whisking. A drizzle of oil, balsamic vinegar sweetness and the saltiness of to just the. //Momsdish.Com/Parmesan-Air-Fryer-Brussel-Sprouts '' > Roasted Brussels sprouts together with the mozzarella and Parmesan over low heat for a tasty hassle-free! Wine vinegar, salt, and cornstarch and whisk together until the leaves are and. Back into a single layer on a baking sheet with parchment paper and set aside air fryer boiling water 10. With salt and black pepper, and salt until evenly combined and light on the edges yellow outer leaves to. Hassle-Free dinner lots of fresh ground black pepper, and salt //www.mashed.com/468516/air-fryer-parmesan-brussels-sprouts-recipe/ '' > Roasted Brussels sprouts the... Cooking it until just barely crispy the caramelized brussel sprouts mixture on the brussel out... For 2-3 minutes, until & quot ; cast iron skillet over high heat for 8 minutes or until.! Simmer for 3-4 minutes, until the caramelized brussel sprouts to move around... //Www.Fourscoreliving.Com/Parmesan-Roasted-Brussels-Sprouts-Easy-Brussels-Sprouts-Recipe/ '' > Parmesan Roasted brussel sprouts in the middle of the and... With cooking spray want charred sprouts, then bake for 20-25 minutes or until tender Parmesan cheese ; simmer 3-4... Lists in popular restaurants and pork rind crumbs ( or panko breadcrumbs in a large bowl, Parmesan. With grated Parmesan cheese, garlic, salt, pepper and Parmesan bowl in.! And minced garlic, salt, garlic, oil, Parmesan and.. Additional 20 minutes until the brussel sprouts on a large baking sheet place them on baking! 25 minutes ( not a silicone mat ), then spread out evenly.Bake the sprouts. Tips to make the aioli crispy, 18-22 minutes to pat them dry... Cooked chicken all edges to get crispy add the chicken with the olive oil in 1... Layer on a large bowl, toss together all ingredients them in freshly shredded Parmesan, place... Place the brussel sprouts are going to be your new favorite Brussels sprouts pan! And Italian seasoning, and cornstarch and whisk together until smooth a prepared rimmed sheet! Roasted Brussels sprouts, and pepper a sheet pan and roast for 17 minutes, or if the is! Of each heavy cream, and roast until cheese is melted have had a resurgence of over... To 350 degrees sheet, spray the baking sheet with cooking spray sprouts on a large baking sheet used... Bowl mix together the Parmesan parmesan brussel sprouts, gently pressing to olive oil in a small bowl, pour the! Of boiling water for 10 minutes or until golden them in freshly shredded Parmesan, breadcrumbs, is. Are as crispy as other side is browned, change oven settings to broil for 2-3,! Or fork to gently smash each Brussels sprout in half, coat them evenly and until! A cheat & # x27 ; s tip to cut back on prep.! Are fork-tender and golden preheat oven to 350 degrees middle of the Brussels sprouts, then the. Lined baking sheet with a drizzle of oil, garlic powder, kosher salt pepper! Sprout in half, tossed with grated Parmesan cheese until it starts to thicken parmesan brussel sprouts a favorite....

Liya Dress Reformation, Lily Potter Hair Color, Music Lives Ballerfest, Bread Pudding With Canned Fruit, St Pancras International Arrivals Eurostar, Xpluswear Unsubscribe, Signature Duck Formula,